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Tell
the truth.
After 13 years, don't you think it's
time for a change?
We did, too.
Introducing
our new dinner menu.
Small plates of tasty, tempting delights ideal for sharing, perfect with
drinks.
Medium plates to be savored alone or mixed and matched with small plates.
Large plates, AKA entrees, that are some of your favorites that we just
couldn't pass up.
And
desserts?
Amazing.
Beignets with gooey chocolate centers.
Frozen "Snikrz" bars.
Yum.
It's
a whole new approach to Moxie.
More fun. More relaxed. More options.
http://moxietherestaurant.com/pdfs/menu_dinner.pdf |
It's Ladies' Night Out at
Moxie.
Don't think you have the time?
Puh-lease. This is your evening.
A mother/daughter evening out.
A chance to reconnect with friends.
A time to unwind.
Two ladies will be treated to a Dior
makeover at Moxie.
As for the rest of us,
we'll have our makeovers at Nordstrom.
Fabulous food. Fun.
And, my dear, Dior!
First CourseKillbuck Mushroom Bruschetta,
Toasty Bread, House Made Ricotta, Arugula
or
Strawberry & Mizuna Salad, Focaccia Croutons,
Marinated Goat Cheese, Balsamic
Second Course
Roasted Bell & Evans Chicken,
Shaved Asparagus & Fennel, Mache,
Coriander Vinaigrette or
Roasted Atlantic Salmon, Ivory Lentils,
Sweet Spices, Shaved Baby Carrots, Torn Herbs
Third CourseStrawberry Cheesecake, Pretzel Crust, Basil
or
Moxie Baked "Hot Chocolate",
Tuille, Whipped Cream
Wine (optional)
Louis Latour Chardonnay, Burgundy,
France, 2006
Stanford Governor's Brut, Sparkling, California
May 20
7:00 p.m.
$36.50, dinner only
$49.00 including wine (two glasses per guest)
plus tax and gratuity
Reservations.
216.831.5599 |
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You haven't been to
a wine tasting at Moxie?
Say not.
Cyrus has personally selected wines
with you in mind.
Friday night.
Friends. Coworkers. Hanging out. Conversation.
A lot of wine a very little price.
We dare you to find something better.
Boarding
Pass Shiraz
Cline Syrah
Marquis Phillips Shiraz
Fess Parker Syrah (The Big Easy)
Catena Zapata Malbec
Pascual Toso Malbec
Colome Malbec
Punto Final Malbec
May
21
6:00-8:00 p.m.
$25 plus tax and gratuity
Reservations
216.831.5599
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You are a Food Network groupie.
A food fanatic.
A lover of ethnic cuisine.
Moxie is about to make your day.
Famed Chef/Owner of New York's renowned
Turkish restaurant
Sip Sak,
Orhan Yegen together with Moxie, the Restaurant
Executive Chef Jonathan Bennett invite you to a cooking class at Tri-C Eastern Campus.
Learn Orhan's secrets at this very special,
up front and personal
demonstration.
www.orhanyegen.com
August 1
Tri-C East
Hospitality Kitchen
3:00-5:00 p.m.
$60 per person
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Orhan and Jonathan
invite you to an exclusive dinner featuring award-winning
Turkish
cuisine paired with wines selected by
Moxie Sommelier Cyrus.
First Course
Tarama:Fish
roe spread topped with smoked salmon
and salmon roe
Bex Riesling,
Mosel Germany, 2007
Second Course
Mixed Vegetarian Platter:
Braised artichokes with fava beans, celery root, stuffed grape
leaves.
Louis Latour, Chardonnay, Bourgogne, 2007 Third
Course
Cacik:
Yogurt, cucumber and dill
Shepherd Salad:
Chopped
tomatoes, cucumber, peppers,
onion and fresh mint
Cartlidge &
Browne Sauvignon Blanc, American Canyon, California, 2008 Fourth
Course
Baked Lamb Shank Wrapped in Eggplant Slices:
Served
over rice with orzo
Domaine Tortochot à Gevrey-Chambertin en
Bourgogne, 2005 Dessert
Almond
Pudding
King Estate Winery, Pinot Gris, Oregon
August
2
7:00 p.m.
$99 plus tax and gratuity
Reservations
216.831.5599 |
There's
no better gift than dinner at one of
the top 10 award-winning steakhouses
on Father's Day.
Make reservations now for Red, the Steakhouse.
(FYI: Moxie, the Restaurant
is closed on Father's Day.)
216.831.2252.
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Executive Chef Jonathan
Bennett
will be
appearing at these events/locations
May 20-24
International
Foodservice
Manufacturers Association
(IFMA)
Gold & Silver Plate
Celebration Chicago
(Jonathan
Bennett is the recipient of the prestigious
Silver Plate Award in the
Independent Restaurant Category)
May 30
Rib Event
Tower City Amphitheater
2:00 p.m.
June 8
WMJI-105.7 FM
Lanigan and Malone Show
8:30 a.m.
June 11
Women's Committee of
The Cleveland Orchestra Benefit
The Union Club
6:30-7:30
p.m.
June 13
Chef Jam 2010: Cleveland Food Rocks
Rock
and Roll Hall of Fame and Museum
Proceeds benefit Tri-C's Culinary
Arts Program and the
Rock Hall's award-winning education program
7:00 p.m.
June 25
Top Chef 2010 fundraiser
St. John Medical Center
$150
per person at www.stjohnmedicalcenter.net
or
440.827.5002
6:30 p.m. doors open
7:00 p.m. competition begins
November 6
Dinner by Jonathan Bennett
James
Beard House
NY, NY
Details to come |
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