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The air is electric as
Moxie begins its Spring celebration.
Holidays.
A superb wine dinner.
A benefit cleverly disguised as a Monopoly Board. (Yes, you read it
right.)
All in a single month.
We're excited by the mere thought of it.
Read on and get your phone ready.
You'll definitely want to make reservations.
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We promise that this will be a Seder meal to remember.
Will your little ones recite The Four Questions?
We'll leave that up to you.
Traditional Seder Plate:
Maror & Chazeret: Horseradish &
Red Beet Chrain
Karpas: Salted
Water & Parsley
Beitzah:
"Roasted" Egg
Z'roa: Roasted
Lamb Shank Bone
Charoset: Apples
& Walnuts with Cinnamon
Salad:
Butter Lettuce & Dried Pear Salad,
Candied Pistachios and Sherry Vinaigrette
Soup:
Matzo Balls, Mirepoix, Chicken Broth
Entrée:
12 Hour Certified Angus Beef® brand Brisket and Natural Jus
Whole Roasted Bell & Evans Chicken and "Pan
Dripping Gravy"
Sides:
Honey-Glazed Carrot Tzimmes
Yukon Potato Kugel
Lemon-Marinated Asparagus
Dessert:
Coconut & Chocolate Macaroon Torte
Lemon Meringue Tart with Matzo
Crust
March 29 & 30
Adults: $37.50
Children 12 and under: $15
Plus tax and gratuity
Reservations
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Can you imagine
a better place to spend
Easter than at Moxie?
A celebration of your family.
A magnificent buffet created with everyone's favorite foods in mind.
House Smoked
Salmon, Byaldi Bagels,
Crème Fraiche,
Hard Cooked Egg, Capers, Tomato, Red Onion
Roasted Beet
Salad with Arugula,
Westfield Farms Goat Cheese, Mint and Local Honey Vinaigrette
Hearts of
Romaine, Crisp Focaccia,
Domestic Parmesan, Traditional Caesar Dressing
Grilled
Asparagus, Mushrooms, Vidalia Onions,
Red Bell Peppers, Zucchini and Lemon Vinaigrette
Blueberry and
Cinnamon Muffins with Preserves,
Honey Butter and Whipped Cream Cheese
Fresh
Pineapple, Honey Dew,
Cantaloupe, Strawberries and Grapes
Roasted &
Carved Leg of Lamb, Natural Jus
Whole Roasted
Bell & Evans Chicken,
Pan Drippings, Rosemary
Just Made
Waffles, Ohio Maple Syrup,
Whipped Cream, Blueberry Compote
Crisp New
Potato "Fondant",
Roasted Shallots, Parsley
Apple Wood
Smoked Bacon
Individual
Quiches:
Broccoli & Cheddar, Fennel Sausage &
Red Pepper,
Mushroom & Gruyere
Brown Butter
Carrot Cake, Vanilla Cream Cheese
Individual
Berry Trifles
Strawberry
& Pound Cake,
Whipped Cream and Mint
April 4
Adults: $30
Children under 12: $15
Plus tax and gratuity
Reservations
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Oh, if only winning the Trifecta were this good.
Three months of extraordinary wines each rare to this area. Paired with Jonathan Bennett's
award-winning, masterful culinary
offerings.
At the risk of being redundant, we must boast of another not-to-be missed wine
dinner.
Not familiar with Barnett Vineyards?
Not surprising.
Fiona and Hal Barnett created the vineyard and winery in 1983 and, from the onset,
planned that it would produce small amounts of hand crafted Cabernet Sauvignon.
Today, in addition to its Cabernet production,
Barnett also produces limited amounts of Merlot, Pinot Noir and Chardonnay.
First Course
2008 Sangiacomo Vineyard Chardonnay, Carneros
Diver Scallops
Sweet Peas, Potato Gnocchi, Tarragon, Mascarpone
Second Course
2007 Tina Marie Vineyard Pinot Noir, Russian River
Valley
House-made "Burrata"
Mushroom Ragu, Crisp Baguette
Third Course
2006 Merlot, Spring Mountain District
Milk Braised Veal Tenderloin
Haricot Vert, Baby Tomatoes, Spring Onion À la
Nage
Fourth Course
2005 Cabernet Sauvignon, Spring Mountain District
Colorado Lamb
Anson Mills Polenta, Parmigiano Reggiano,
Fava Bean
Pesto
Fifth Course
2007 Rattlesnake Hill Cabernet Sauvignon
Roasted Squab Breast
Foie de Poulet Ravioli, Dried Plums, Armagnac
Sixth Course
Lemon Pain Purdue, "Fluff", Powder, Candy
April 8
7:00 p.m.
$99 plus tax and gratuity
Reservations.
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Moxie, the
Restaurant hosts the third annual Fool's Frolic: An Evening of Foolishly Good Fun aka a fabulous fun-filled evening with
proceeds benefiting Shoes and Clothes for Kids (SC4K).
This
one-of-a-kind, Monopoly-themed adventure includes taste sensations
from a specially created Moxie menu in addition to libations and
non-stop entertainment.
Plan to help
Moxie raise thousands of dollars for SC4K, an organization with the sole purpose of
distributing new shoes and clothes to children
in need throughout the year.
Delight your taste buds with stops at Mediterranean Avenue, Pacific Avenue,
Oriental Avenue and a stroll on the Boardwalk!
Enter to win a
grand prize raffle for a trip to Miami's South Beach including roundtrip airfare for two, a two-night stay at the Eden Roc Hotel
and dinner at Red, the Steakhouse.
Raffle tickets will be sold for $50 each; three for $100.
Winners need not be present.
All proceeds benefit SC4K.
Tickets: VIP
Reception: $150 including caviar, oysters and martinis plus the Monopoly
Soiree
5:30 p.m.-6:30 p.m.
Monopoly Soiree
Only: $100
For more information
or to purchase tickets,
call 216.881.7453 extension 4 or log on to www.sc4k.org/fools.
April 15
6:30-9:30 p.m.
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Executive Chef Jonathan Bennett will be appearing at these
events/locations:
March 22-25
Certified Angus
Beef® brand Seminar and Dinner
Marriott Hotel
San Juan, Puerto Rico
May 20-24
International Foodservice
Manufacturers Association (IFMA)
Gold & Silver Plate
Celebration
Chicago
(Jonathan Bennett is the
recipient of the prestigious Silver Plate Award in the Independent Restaurant
Category)
June 11
Women's Committee of
The
Cleveland Orchestra Benefit
The Union Club
6:30-7:30 p.m.
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