For those who appreciate Jonathan's
award-winning cuisine.
For those who understand how a superb wine
can make an
evening.
Moxie introduces a truly rare evening featuring
Jim Sweeney, Managing Director and
Founding Partner of Huneeus Vintners,
owners of Quintessa Vineyards and a
substantial portion of Flowers Vineyards.
Reservations are, of course, required.
216.831.5599.
First Course
Yellowfin Tuna
Grapefruit, Avocado, Fresno Chiles and Tempura
Sauvignon Blanc, Illumination, Napa Valley, 2008
Second Course
Roasted Carrot Tortellini
Rabbi Confit, Chervil and Pumpkin Seeds
Pinot Noir, Flowers, Sonoma Coast, 2008
Third Course
Crisp Veal Breast
Forest Mushroom Risotto, Pecorino and Parsnips
Cabernet Sauvignon, Faust, Napa Valley, 2006
Fourth Course
Roasted Iowa Lamb Loin
Cauliflower, Black Lentils, Sweetbreads and
Apple
Jus
Quintessa, Rutherford, Napa Valley, 2005
Fifth Course
18-hour Certified Angus Beef® brand
Short
Ribs
Salsify, Celery Root and Roasted Marrow
Quintessa, Rutherford, Napa Valley, 2006
Sixth Course
Meyer Lemon Cheesecake
Chocolate Cremieux and Marcona Almonds
March 4
7:00 p.m.
$125 plus tax and gratuity