FIE NEWS 

EU COMMISSIONERS BACK FIE CALL ON FOOD HARVEST 2020

12 September, 2012
Food Harvest 2020
 
The European Environment Commissioners for Agriculture and Environment have written jointly to Friends of the Irish Environment that they 'fully share' the group's belief that Food Harvest 2020 would benefit from legal assessments under EU Directives.

 

Food Harvest 2020 proposes an increase in the primary output in the agriculture, fisheries and forestry sector of 33% with an increase in exports of 42% and in milk production of 50%. The aquaculture sector is to expand by 300%.

 

'We fully share your view', Environmental Commissioners Dacin Ciolos [Agriculture] and Janez Potocnik [Environment] wrote, 'that Food Harvest 2020 would benefit from both an Strategic Environmental Assessment under that Directive and from an Appropriate Assessment under the Habitats Directive'.

 

According to the Commissioners, this would 'identify upfront any environmental risks that its implementation may entail, in particularly for the topics mentioned in your letter, and be able to adopt the plan accordingly.'

 

In a 23 page dossier provided to the two Commissioners in July, Friends of the Irish Environment [FIE] had highlighted the impacts of the increases in herd numbers, forestry expansion, and aquaculture.

 

Both the authors of Food Harvest 2020 and the Irish Environmental Protection Agency have stated that such assessments are necessary but the Minister told the Oireachtas that these formal assessments were not required.

 

He said the 'strategy' was industry, not Government, led and so did not require formal assessment. The Minister chairs the High Level Implementation Committee and has appointed an 'independent team of consultants' to do an 'environmental analysis of various possible scenarios related to their [Food Harvest 2020] realization.' Their Report is due next month.

 

The SEA Directive requires the assessment to "contribute to the integration of environmental considerations into the preparation and adoption of plans and programmes with a view to promoting sustainable development".

 

The Habitats Directive requires that such plans or 'schemes' should be assessed to ensure there is no adverse impact on protected habitats and species.

 

The Commissioners informed FIE that the 'Commission's service were currently looking at the plan in the light of your submissions' and will revert to the organisation 'once they have concluded the examination of the issues arising.'

 

'We still have not received a reply to our request to the Minister for these Assessments made earlier this year,' said a spokesman for FIE. 'We are forwarding a copy of this letter to the Minister for his attention', he added. 

 

Comment: Tony Lowes 027 74771 /0872176316

Read the letter.

 

Teagasc Logo
From: Teagasc Briefing Note
Greenhouse Gas Emissions by Irish Agriculture:
Consequences arising from the Food Harvest Targets
Trevor Donnellan & Kevin Hanrahan
Agricultural Economics Department
Teagasc

"In this paper two scenarios have been examined. Scenario 1 is a no policy change
scenario and Scenario 2 reflects the achievement of the Food Harvest 2020 targets.

 The FAPRI-Ireland Model indicates that under Scenario 1, projected agricultural
output would give rise to greenhouse gas emissions (GHG) from Irish agriculture
(exclusive of fuel combustion) in 2020 of approximately 16.8 mt C02 eq. (10 percent
lower in 2020 than the 2005 level).

 Under Scenario 2 the output targets set out in the Food Harvest Committee's report
are achieved by 2020. By 2020 the level of agricultural sector income under Scenario
2 is projected to be 23 percent higher than under Scenario 1."
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