Tuesday Night Supper ClubSM
~a monthly dining experience presented by SoCal Social Club~
In This Issue
Tonight's Menu
Upcoming Events
Featured Chef
Greetings!

Join us @ Tanzore Restaurant
50 North LaCienega Blvd, Beverly Hills, CA 90211

Tuesday, August 19th @ 7 o'clock

tanzore_diningroom

SoCal Social Club once again visits Tanzore, but this time it's to experience what Metromix calls "a jewel of modern Indian cuisine."

Awarded the "Los Angeles 2007 Restaurant Design Award" by The American Institute of Architects, and recently named one of Los Angeles Magazines BEST 75 Restaurants, Tanzore is the reincarnated Gaylord's Restaurant for the next generation of tastemakers. This posh restaurant has single handedly repositioned Indian cuisine in Southern California by infusing the abundance of fresh California produce with traditional Indian cooking techniques and spices. 
tanzore_bar/lounge
Join us early for cocktails and passed hors d' oeuvres at Tanzore's stylish and ultra sexy lounge.




By reservation  only!
 
Cuisine:                  Modern Indian

Neighborhood:     Beverly Hills/
                                  LaCienega Restaurant Row

Cross Street:         North of Wilshire Blvd.
Dress Code:          Casual Chic

Parking:                  $6 Valet, street parking also available

Price:                       $45 per person
                                  (plus tax, gratuity & alcohol)*


7 pm Cocktails
8 pm Dinner

Reserve Your Seats Here

 *When you reserve your seats by paying online, we automatically add tax, gratuity and a small online transaction fee.  This eliminates the need to pay for anything but drinks the night of the event, making it easier and more efficient for both the restaurant and the guest.
Tonight's Menu

Passed Hors d' Oeuvres
Vegetable Pakoras

1st Course
Naan Chips with Hummus


2nd Course
Chatpate Aloo & Samosa Plate
Masala Potatoes, served with spinach-asparagus and potato-green pea samosa

Whitehall Lane Sauvignon Blanc
Rancho Sisquoc Sylvaner


3rd Course
Tandoori Chicken
Tandoori Chicken soaked in a fenugreek infused yogurt marinade served with sauteed asparagus and garlic mashed potatoes

Shooting Star Zinfandel
Westerly Cabernet Franc Merlot


4th Course
Mango Sorbet Shell
Luscious fruit mango in a mango shell

Chateau Lamothe Guignard Sauternes
Paul Jaboulet Muscat, France



All glasses of wine only $6!

Coffee and Tea included.
Upcoming Events
September 10th
1 Yr. Anniversary Mixer @ Cicada (Downtown)

September 16th
Supper Club @ J Lounge (Downtown)

October 8th
In The Mix @ Mark's

October 21
Supper Club @ Falcon

November 5th
In The Mix @ Opus

November 18th
Supper Club @ Vermont

December  3rd
In The Mix @ tba

December  9th
Supper Club @ Trattoria Amici
Featured Chef
chef_chaudhry
Gautam Chaudhry

Chef Chaudhry's culinary career exemplifies the description of his new restaurant Tanzore--INDIA MODERN. Combining centuries of culinary traditions with contemporary techniques and local, seasonal ingredients, this young, forward thinking Chef has joined an elite group of Indian culinary visionaries intent upon introducing their gastronomic heritage through the compelling addition of new flavors, textures, and ingredients.

Chef Chaudhry began his training in India at the Institute of Hotel Mgmt., Lucknow. He was immediately tapped by Radisson Delhi, for the Mandarin Oriental Hotel Du Rhone in Geneva then promoted to Executive Chef at the Radisson, Chennai. Chaundhry became the worldwide kitchen executive of The Great Kabob Factory, India's most successful, high-volume dining destinations.

He later joined the five star Oberoi Hotel Group of New Delhi, where he served as the Indian culinary representative at Hotel Principe de Savoi in Milan. Soon thereafter he was appointed Senior Executive for its formal dining space, Restaurant Kandahar.

With the debut of Tanzore, Chef Chaundhry is proud to offer the classic culinary traditions handed down from thousands of years of Indian cooking.