Greetings!
Besides the bride and groom, it's friendship and
family
that really make weddings happen. I'm pleased to
share this month's wedding feature personally
knowing Samantha and Neil through my best friend
Stephanie who was her maid of honor and helped
make Samantha's day flawless. On another note, a
special
congrats to my best friend Wendy for tying the knot two
weeks ago and to my dear friend Andrea who will be
married next Friday! For the Newport Brides, keep
your friends close by as these are the days to treasure!
Samantha Head & Neil Best
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Mount Hope Farm September 9, 2006
Love reached full blossom for a pair of local
landscape designers on the evening of their wedding
last September. Neil Best, son of Susan Clarke of
Wakefield and Pat Best of St. Petersburg, Florida, and
Samantha Head, daughter of Claire Lewis of West
Warwick, harnessed their shared passions to plan an
autumn wedding. "We were definitely using fall colors
and thinking about ways to emphasize our love of
nature and the outdoors," Samantha says. Creators
and owners of local Magma Design Group, the couple
was inspired by all things earth, down to ivory beaded
flowers on the bride's gown. The entire day exuded a
casual elegance as blushes of emerald, warm
chocolate, and soft honey ornamented the celebration.
A tranquil dusk fell over Mount Hope Farm in Bristol as
family and friends gathered in a garden mere feet from
the bay to observe the vows of Neil and
Samantha. "We knew we had found the place that
suited our desire for a day surrounded by natural
beauty and peace," Samantha says. Under a romantic
canopy of ancient trees and surrounded by mid-
eighteenth century colonial architecture, the pair
walked an aisle of white hydrangeas and rose
petals. "The flowers were probably one of the most
important elements for us, especially considering our
line of work," Samantha says. "We wanted the flowers
to have a very natural flow, with simple colors
complementing our fall theme and a unique casual
style."
As an intimate touch to their special day, the couple
included their loved ones in rituals throughout the
ceremony and reception. "In terms of theme, I would
say family became very important to us," Samantha
says. "We involved many family members in almost all
aspects of the wedding, so the whole day was
incredibly personal." Neil's cousins, six girls ages 10
to 16, participated in a flower ritual to represent the
different aspects of marriage. The couple also
dedicated a part of the ceremony to speaking in honor
of their mothers. A following reception pinnacled as
Neil and Samantha took the dance floor as husband
and wife. Serenaded by the groom's father, the pair
floated to "Every Morning," a song by blues artist Keb'
Mo'. "The song was performed beautifully and was full
of meaning," Samantha says.
After dining on teriyaki chicken, miso salmon, pad
Thai, and buttercream frosted lemon cake, friends and
family enjoyed the festivities well into the autumn
evening. As a wedding favor, each guest was given a
personal planted blessing. Wild seeds and Spanish
moss were nestled in a small terra cotta pot and
donned with raffia and a tag that named the couple
and the wedding date. The tag aptly counseled, "Sow
with care. Water with love. Watch them grow as one."-
JS
- Brides Gown and bridesmaids' Dresses: David's
Bridal, Attleboro, MA
- Photographer: Sarah Bastille Photography,
Boston, MA
- Rings: Portobello Jewelers, Newport
- Make-up and hair: Salon Rhea, Bristol
- Cake: Cappucinnos, Middletown
- Caterer: Blue Rocks Catering, Middletown
- Flowers: KaBloom, Providence
- Entertainment: DJ Butch, Newport
- Bride & Groom Accommodations: Bradford-
Diamond-Norris House, Bristol
- Guest Accommodations: Carriage House Inn,
Middletown
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Laura Swistak & Billy Boiani
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Gooseberry Beach September 30, 2006
On a sun-soaked summer day with gentle waves
lapping in the distance, Laura Swistak and Billy Boiani
exchanged vows in front of a gregarious gathering of
family and friends.
The Newport natives met appropriately at Sig's Deli in
the city's Fifth Ward. Following a six-year courtship,
Billy, son of William E. Boiani of Middletown, and Jane
Duffy of Newport, asked Christopher and Laurie
Swistak of Newport, for their daughter Laura's hand in
marriage. With their blessing, he asked Laura, deputy
city clerk for the City of Newport, to be his wife, to which
she readily agreed. Together the two planned a
wedding celebrating their shared love of the coast.
The seaside soirée unfolded at Gooseberry Beach on
Newport's scenic Ocean Drive. Every last detail of the
day was infused with soft-colored shades of yellow,
pink, and green, complementing the natural
surroundings. The groom, a landscape gardener,
approved of the array of flowers selected to harmonize
the wedding's color palette. After a busy morning and
one year of careful planning, the bride arrived in a
white vintage Volkswagen Beetle driven by a close
family friend. Glowing in a champagne and ivory gown
that flowed in the ocean breeze, Laura walked down
the aisle toward her groom, who, clad in a casually
elegant tan suit, stood barefoot, letting the sand shift
between his toes. The bride's only attendant and maid
of honor, Juliana Viau, stood at her friend's side clad
in a butter-colored tea-length dress. Both carried
bouquets of French-wrapped ivory calla lilies; flowers
Laura describes as "elegant and strong." Billy's close
friend and the City of Newport's sitting mayor, Stephen
Waluk, served as best man.
Following the noontime ceremony, guests were
ushered to the beach club's event facility to enjoy a
spread of brunch buffet favorites including carving
stations, fritattas, fresh salads, fruits and vegetables.
Reception tables were topped with floral centerpieces
designed by the couple's friends Pam Rapik and
Krysten Woodland of locally-based landscape
company, T.J. Brown. Laura and Billy indulged their
shared sweet tooth by choosing a three-tiered floating
white cake with a basket weave design topped with a
mix of pink and white flowers including zinnias and
roses.
Following a spirited afternoon of dining and dancing,
the newlyweds made a grand departure and sped off
into early evening on their way to The Chanler
overlooking First Beach. Following a relaxing
honeymoon spent in Antigua, Laura and Billy settled
into their new home in Portsmouth.-AM
- Brides Gown: David's Bridal
- Bridesmaid's Dress: J. Crew
- Groom's Suit: Spardello's Clothiers, Newport
- Rings: Patenaude Jewelers, Fall River, MA
- Hair: La Petite Salon & Spa, Middletown
- Caterer: Pauldon's Catering, Warwick
- Bouquets: The Water's Edge Flowers, Newport
- Entertainment: Rhythm Productions, Newport
- Officiant: Frank Camera, Bristol
- Bride & Groom Accommodations: The Chanler,
Newport
- Bachelor Party: Foxwoods Resort Casino,
Mashantucket, CT
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