UPCOMING EVENTSGenoa with Anne Amie Vineyards
Chef David Anderson
Wednesday, April 13 - 6 pm ¡Oba! Restaurante with Argyle Winery
Chef Scott Neuman
Tuesday, April 26 - 6:30 pm Black Walnut Inn & Vineyard with signature wines and Heater Allen Handcrafted Lager Beers Chef Chris Utz Sunday, May 1 - 4:00 pm This dinner does not feature vegetarian or vegan options. Biwa with House Spirits Distillery Chef Gabe Rosen Thursday, May 12 - 7:00 pm SOLD OUT Sharp Restaurant with Matello Wines Culinary 101 at the Art Institute Chef Cory Schreiber Friday, May 13 - 6:00 pm Nostrana with St. Innocent Winery Chef Cathy Whims Sunday, May 22 - 1:00 pm SOLD OUT Buy your tickets for our upcoming events by visiting our Events page. |
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Featured Events
For more information or to buy tickets, visit our Events page.
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 Genoa with Anne Amie Vineyards
Chef David Anderson
Wednesday, April 13 - 6:00 pm
2832 SE Belmont
Additional Seats Now Available!
The newly re-opened Genoa combines its legendary past with a fresh, updated style. Long-time fans of Genoa will be happy to see that the restaurant maintains its remarkable tradition of world-class food served in a cozy and unpretentious atmosphere. Newcomers will find traditional Italian food expertly prepared by Chef David Anderson with the finest ingredients, served with warmth and grace.
Anne Amie Vineyards is a producer of fine Pinot Noir, Pinot Gris and Pinot Blanc. Complementing the pinot family is Old-Vine Estate Riesling and Müller Thurgau. The vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of Chehalem Mountain, some of Oregon's finest grape-growing terroir.
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¡Oba! Restaurante with
Argyle Winery
Chef Scott Neuman
Tuesday, April 26 - 6:30 pm
555 NW 12th
¡Oba!'s inventive cuisine, stunning design, hand-crafted cocktails and commitment to excellent guest service have earned ¡Oba! dedicated and loyal followers. The ¡Oba! brand is built upon an identity that is the literal translation of "YEAH!" in Portuguese. Executive Chef Scott Neuman is the genius behind the distinctive contemporary Nuevo Latino cuisine, evoking an experience that is fundamentally celebratory, and rooted in the romance of a Latin world where guests are treated like family and wonderful food nourishes the soul.
Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay, and 'silky' textured Pinot Noir. In 2000 Argyle was named "Oregon's Premier Winery" by Wine Spectator. Winemaker Rollin Soles has been garnering high praise from wine critics and enthusiasts for more than 20 years. Eleven times, Rollin has produced wines that are ranked among the Top 100 Wines of the World by Wine Spectator. He is the only Oregon winemaker to hold this distinction.
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 Black Walnut Inn & Vineyard with signature wines and Heater Allen Handcrafted Lager Beers Chef Chris Utz Sunday, May 1 - 4:00 pm 9600 NE Worden Hill Road, Dundee *This dinner features a sausage making experience and does not offer vegetarian or vegan options.* Set amid vineyards, orchards and acres of forest the Black Walnut Inn offers luxurious surroundings in the heart of Oregon's wine country. Reminiscent of Tuscan villas of old, the inn is filled with modern art and amenities blended expertly with beautiful antiques, old world details and the works of local artisans. Chef Chris Utz will conduct a sausage making experience for guests who attend this dinner and prepare some of the excellent meal in a wood-fired oven. In addition to signature wines made from the Black Walnut Inn vineyard, guests will enjoy distinctive all-malt lager and other German and Czech style beers courtesy of brewer Rick Allen of Heater Allen Handcrafted Lager Beers. |
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