A new line of blooming candles - succulents, hyacinths, tulips, and more in the Museum Store.
Saturday, May 22, 2010
10:00am - 4:00pm
For more information, click here.
Thank you for your interest in the museum.
Este es mi México||
Jennifer Arroyo Zúñiga
April 24-May 8, 2010
An exhibit of lithographs from the 13th annual Este es mI México contest. The
purpose of the contest is to motivate children from all
over the world to express what Mexico means to them: its
history, culture, landscapes, people, and holidays.
BBQ Cooking & Judging Classes||
|BBQ Cooking & Judging Class by The Grand Champion Pitmasters of the Pacific Northwest|
Saturday - April 24, 2010
6:00AM - 6:00PM
Yakima Valley Museum
All meat, rub materials, wood, and some charcoal will be furnished to
teams. Cooks will work in pairs as a team. All meats will be submitted
for judging by the concurrent judging class and winners will receive
|Learn the basics of:|
- BBQ Equipment
- BBQ Theory
- Meat Selection
- Wood Selection
- Theory of Rubs & Sauces
- Making Your Own Rub
|Learn to BBQ Four Competition Meats:|
- Pork Butt (shoulder)
- Pork Ribs
For more information and registration forms, visit www.skeweredapple.com and look for the links for the judging and cooking class forms.
Yakima Valley Historical Society Spring Meeting||
| Celebrating the
125th anniversary |
of the move to North Yakima 1885-2010
Sunday, April 25, 2010
The Yakima Valley Historical Society and the Yakima Historic Preservation Commission celebrate the 125th anniversary of the move to North Yakima. Speakers include Les Vannice, who will discuss why the NPR chose a new townsite to the north of Yakima City; Paul Schafer will talk about the buildings that were moved; and Yvonne Wilbur will follow with what happened after the move.
Potluck - 1:00PM / Program - 2:00PM
There will be a $2.00 admission charge to the program for non-members of the Historical Society. 2010 Membership dues are $5.00.
If you wish to join the potluck, bring your favorite dish, your own cups, plates, and silverware.
|To access our full Spring 2010 newsletter in PDF format, download it here.