Yogurt Fruit Pancakes
 | | Yogurt Fruit Pancakes |
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons
- 2 teaspoons baking powder
- 1-teaspoon baking soda
- 2 eggs
- 2 cups (16 ounces) plain or vanilla yogurt
- ¼ cup water
* Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans, optional
Directions:
In a small bowl, combine the flour sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with desired fruit. Turn when bubbles form on top; cook until the second side is golden brown. Serve with Maple Syrup.
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 | | Only $26 Per Day |
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