White Chocolate Raspberry Cheesecake
|White Chocolate Raspberry Cheesecake|
- 1 cup chocolate cookie crumbs
- 3 tablespoons white sugar
- 1/4 cup butter, melted
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch spring form pan.
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Andrew Low House
Andrew Low commissioned New York architect John Norris to design and construct his house in 1848. Norris came to Savannah to design the Custom House on Bay Street and remained in Savannah to build many desirable residences with the latest in technology and luxury. The Italianate exterior features intricate cast iron railings and side balconies contrasting with the smooth stuccoed brick walls. The well proportioned rooms are decorated with elaborate plaster cornices and carved woodwork. The delicate balance of exterior restraint and opulent interior resulted in an elegant villa for the family.
The house remained in the family until the death of Andrew Low's daughter-in-law, Juliette Gordon Low, Founder of Girl Scouts of the USA.
purchased the house from her heirs in 1928. Following many years of loving maintenance and conservation the house was opened to the public in 1950.