Corned Beef Hash Cakes with Poached Eggs
Ingredients:
- 4 white baking potatoes, peeled
- 2½ pounds corned beef brisket, cooked and trimmed
- 1 medium onion, finely chopped
 | | Mmmmmm Hash! |
- ⅓ cup parsley, finely chopped
- ¼ teaspoon thyme leaves
- ½ teaspoon mustard, prepared
- 2 eggs
- Salt and pepper to taste
- 2 cups dry bread crumbs
- Vegetable oil for frying
- 16 Poached eggs, peeled
- 2 cups sour cream
- 4 tablespoons horseradish
Directions:- Cut baking potatoes in half lengthwise and boil until just tender. Do not overcook.
- Rinse potatoes in cold water, drain well, and shred in a food processor.
- Shred or finely chop corned beef. In a large bowl, combine potatoes, corned beef, onion, parsley, thyme, mustard, and raw eggs.
- Knead ingredients together until mixture is well-blended. If mixture seems too wet, work in 1-2 tablespoons of bread crumbs. Add salt and pepper.
- Lightly shape mixture into 16 patties and coat each in bread crumbs.
- Pour oil 1 inch deep in a large skillet. Heat over high heat and add patties, 2 or 3 at a time. Cook, turning once, until patties are well-browned on each side.
- Place cooked patties on a baking sheet and keep warm in the oven until ready to serve.
- Before serving, poach eggs and place egg on top of each corned beef hash cake.
- Mix sour cream and horseradish and place a dollop on each cake.
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 | | Greene Square |
Greene Square
Greene Square was laid out in 1799 and is named for Nathanael Greene, a Revolutionary War hero and an aide to General George Washington. A native of Rhode Island, Greene commanded southern forces during the Revolution, and after the war settled at Mulberry Grove, an estate fourteen miles above Savannah. Greene, along with his son, is actually buried in Savannah's Johnson
Square. Greene Square was once the center of Savannah's African-American community.
Greene Square is located on Houston, between State and York Streets.
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