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Summer Special
Business Travelers
Facebook Specials
Butterscotch Brownies
Summer Special
Forsyth Park Fountain
Stay 2 nights and get 15% Off
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Stay 3 nights and get 25% off
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(Not valid July 2,3,4)

800-647-3708
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Business Travelers:
Executive Travel
Sunday - Thursday, single travelers may take full advantage of all the Foley House Inn has to offer including free Wi-Fi and flat screen HD television. Every room includes full southern breakfast, afternoon sweets and tea and evening complimentary wine and hors d'oeuvres as well as evening port. Executive rates as low as $149 per night

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Savannah's Inn-Site
June 2010
Brought to you by the Foley House Inn
Greetings!

Chippewa Square
The historic district of Savannah is made up of 22 squares.  The Foley House Inn sits directly in front of Chippewa  Square. The Square was laid out in 1815 and named in honor of American soldiers killed in the Battle of Chippewa during the War of 1812.

In the center of the square is a bronze statue of Georgia founder General James Oglethorpe created by sculptor Daniel Chester French and unveiled in 1910. Oglethorpe faces south, toward Georgia's one-time enemy in Spanish Florida, and his sword is drawn. Busts of Confederate figures Francis Stebbins Bartow and Lafayette McLaws were moved from Chippewa Square to Forsyth Park to make room for the Oglethorpe monument. Due to the location of the monument, Savannahians sometimes refer to this as Oglethorpe Square, although the actual Oglethorpe Square sits just to the northeast.
Tom Hanks as Forrest Gump
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The "park bench" scene which opens the film Forrest Gump was filmed on the north side of Chippewa Square. The bench was a fiberglass prop, rather than one of the park's actual benches. A prop bench used in the film is on display at the Savannah Visitors Center. Chippewa Square is the lovely view you will have while staying at the Foley House Inn
Butterscotch Brownies
With Maple Icing

Butterscotch Brownies
Butterscotch Brownies
1 cup butter
2 cups brown sugar
3 eggs
2 teaspoons vanilla
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts or pecans


Grease a 13x9x2 inch-baking pan: set aside.
 
In a medium saucepan melt butter. Add brown sugar, stirring until combined. Cool mixture for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla.
 
Stir together flour, baking powder, and salt, stir into egg mixture. Stir in chopped nuts. Spread batter evenly in the prepared pan. Bake in a 350 oven for 30 minutes.
 
Cool in pan on a wire rack. Frost with Maple Icing. Let stand until icing sets. Cut into bars.
 
Maple Icing
In a medium bowl beat cup softened butter with an electric mixer on medium speed for 30 seconds. Add cup powdered sugar; beat well. Beat in 4 teaspoons milk and 2 teaspoons maple flavoring. Add 2- cups additional powdered sugar, cup at a time, beating well after each addition. If necessary, add a little more milk to reach spreading consistency.
 

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Come and stay with us and remember how special Authentic Savannah is at the Foley House Inn.

Sincerely,
Allisen & Grant Rogers
Foley House Inn