Savannah's Inn-Site
March 2009
Brought to you by the Foley House Inn
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Greetings!
This month we feature Quita's wonderful Coconut Streusel Coffee Cake. It's a favorite here at the Foley and one of our most requested recipes. Also, a room with a (GREAT) view, the best of Broadway and a mid-week deal.
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| Coconut Streusel Coffee Cake
 Coffee
Cake 1 1\2 cups all-purpose flour 3\4 cup granulated sugar 3\4 teaspoon baking powder 1\4 baking soda 1\2 teaspoon salt 1\2 cup firm butter cut into pieces 2\3 cup buttermilk 1 egg 1-teaspoon vanilla Streusel 1\4 cup all-purpose flour 1\4 cup brown sugar 2 tablespoons butter softened 1\3 cup flake coconut 1\4 cup chopped
pecans
Heat oven to 350 degrees. Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray. In
large bowl, stir 11\2 cups flour, the granulated sugar, baking powder,
baking soda and salt until mixed. Cut in 1\2 cup butter, using pastry
blender until mixture is crumbly. Add buttermilk, eggs and vanilla.
Beat with electric mixer on medium speed 1 minute. Spread in pan. In
small bowl, mix all streusel ingredients except coconut and pecans with
fork until mixture is crumbly. Stir in coconut and pecans. Sprinkle
over batter. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm. |
St. Patrick's Day at the Foley House
We still have a few rooms available for March 16th & 17th for the 185th annual St. Patrick's Day. The parade travels directly in front of our Inn. You could not ask for a better location.
Check Availability
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