Greetings!
Savannah is a gem....but you knew that already. The staff of the Foley House Inn wants to help you explore and enjoy our wonderful city. It is our pleasure to offer you mid-week rates as low as $199 per night. That includes our full southern breakfast, afternoon sweets and tea and complimentary wine and hors d'oeuvres in the evening. If a getaway is not in your immediate plans, that's OK...we'll be here when you are ready. In the meantime, make some Bread Pudding.
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Bread Pudding
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2
Cups Milk
1/4 cup butter
2/3
cup Sugar
3
Eggs
2
teaspoons cinnamon
1/2 teaspoon ground nutmeg
1-teaspoon
vanilla extract
3-cup
bread, torn into small pieces.
(French bread works best)
1/2 cup raisins or fruit.
In
Medium saucepan, over medium heat, heat milk just until film forms over top.
Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
Combine
sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at
medium speed for 1 minute. Slowly add mix mixture.
Place
bread in a lightly greased 1.5 quart casserole.
Sprinkle
with raisins or fruit of your desire. Pour batter on top of bread.
Bake
at 350 degrees for 45 to 50 minutes or until set. Serve warm.
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How May We Assist you?
The staff at the Foley House Inn is always ready to assist you with reservations or information about Savannah's most popular attractions, restaurants, museums, shopping, Forsyth Park, and the Riverfront.
Please call Quita, Gina, Jason or Shannon at 800-647-3708 for personal assistance anytime!
Sincerely, Allisen & Grant Rogers
Foley House Inn
800-647-3708
info@foleyinn.com
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