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Executive Travel
Executive Travel
Sunday thru Thursday, single travelers may take full advantage of all the Foley House Inn has to offer including free in-room Wi-Fi and flat screen HD television. Every room includes full southern breakfast, afternoon sweets and tea and evening complimentary wine and hors d'oeuvres as well as evening port. Executive rates as low as $149 per night

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Featured Room
Room 403 Bredby
403 Bredby
This king size corner room is done in historic greens, with hardwood floors, two walls of windows overlooking our courtyard, Bull street  and the tallest church steeple in Savannah, magnificently lit at night. This room features a working mirrored antique fireplace,  an English mahogany armoire and original art.
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How May We Assist you?
The staff at the Foley House Inn is always ready to assist you with reservations or information about Savannah's most popular attractions, restaurants, museums, shopping, Forsyth Park, and the Riverfront.

Please call Quita or Gina at 800-647-3708 for personal assistance anytime!

Allisen & Grant Rogers
Foley House Inn
Savannah Innsite
Septmber 2008
Brought to you by the Foley House Inn

Brie is a soft cows' cheese named after Brie, the French province in which it originated. The white moldy rind is edible, and is not intended to be separated from the cheese during consumption.

According to legend, during the 8th century, Charlemagne had his first taste of Brie cheese, and immediately fell in love with it.

When you mix something French (brie) with something southern (apricots & pecans) you end up with something very special that we serve with delight to our friends staying at the Foley House Inn.
Featured Recipe.
Apricot-Pecan Brie

25 pecan halves
1(8-ounce) Brie, chilled
1/3 cup apricot preserves
1 ½ packages frozen puff pastry sheets, thawed
Bake pecans at 350 in a shallow pan for 10 to 15 minutes or until toasted; cool.
Remove rind from cheese; cut cheese into 24 cubes, and set aside.
Roll pastry into a 15-x10-inch rectangle on a lightly floured surface; cut into 24 squares into miniature muffin pans, extending corners slightly above cup rims.
Bake pastry at 425 for 10 to 12 minutes or until it begins to brown. Remove from oven, and gently press handle of a wooden spoon into center of each pastry, forming tart shells.
Spoon ½ teaspoon perseveres into each shell; top with a cheese cube and a pecan half. Bake 5 more minutes or until cheese melts; serve immediately.
You can also drop the puff pastry. Take brie (Do not remove rind). Add apricot preserve and roasted pecan bake for about 15 to 20 minutes. Serve with crackers

Savannah Film Festival
October 25 - November 1, 2008
Savannah Film FestivalFeaturing the best in independent and innovative film from around the world. Hosted by the Savannah College of Art and Design, the annual festival presents a full range of cinematic creativity from both award-winning professionals and emerging student filmmakers.