Brought to you by the Foley House Inn
Throughout its history, the South has relished its grits, making them a
symbol of its diet, its customs, its humor, and its hospitality. This month Quita serves up a recipe for a breakfast staple that will make you forget your no carb diet.
Quita's Grits with Goat Cheese & Chives
cups quick-cooking grits
cup sliced fresh chives or green onion
ounces soft fresh goat cheese (such as Bucheron or Montrachet)
1/4 teaspoon black pepper
1/2 teaspoon salt
Bring water to
boil in heavy medium saucepan. Add pepper, salt and accent. Gradually stir in
grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until
thickened to consistency of thin mashed potatoes, stirring often, about 3
minutes. Add chives and cheese. Stir until cheese melts.
Fantastic Fourth of July on the River
Come join us as
we celebrate the Fourth of July in River Street style! Festivities
begin at 5 p.m. on the plaza with live entertainment, ice cream eating
contests and more. Fireworks will begin around 9:20 p.m.