Foley Logo
In This Issue
Featured Room
Savannah Theatre
Mid-Week Special
Quita's Coffee Cake
New Web Site
Featured Room
foley breakfast
403 Bredby
King Bed/Fireplace The tallest steeple in Savannah is right outside of your window.
Check Availability

parlor chandleer
The Savannah Theatre gives its regards to Broadway as they perform show-stopping hit songs from everyone's favorite musicals.

Mid-Week Special
(Sunday - Thursday)
Three days/two nights in a
Garden Level Room

Carriage ride through the Historic District

Soho South Café $25.00 Gift Certificate

$499.00 + tax
Savannah's Inn-Site
May 2007
Brought to you by the Foley House Inn

This month we feature Quita's wonderful Coconut Streusel Coffee Cake. It's a favorite here at the Foley and one of our most requested recipes. Also, a room with a (GREAT) view, the best of Broadway and a mid-week deal.
Quita's Coconut  Streusel Coffee Cake
coffee cake

Coffee Cake

1 1\2 cups all-purpose flour
3\4 cup granulated sugar
3\4 teaspoon baking powder
1\4 baking soda
1\2 teaspoon salt
1\2 cup firm butter cut into pieces
2\3 cup buttermilk
1 egg
1-teaspoon vanilla


1\4 cup all-purpose flour
1\4 cup brown sugar
2 tablespoons butter softened
1\3 cup flake coconut
1\4 cup chopped pecans

Heat oven to 350 degrees. Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir 11\2 cups flour, the granulated sugar, baking powder, baking soda and salt until mixed. Cut in 1\2 cup butter, using pastry blender until mixture is crumbly. Add buttermilk, eggs and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan. In small bowl, mix all streusel ingredients except coconut and pecans with fork until mixture is crumbly. Stir in coconut and pecans. Sprinkle over batter. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.
Foley House Inn New Web Site
foley exteriorThis month the Foley House Inn has unveiled its new website. We have included easy to navigate information and pictures to make your Savannah stay easier to plan.
We hope you have enjoyed the premier issue of Savannah's Inn-Site. We will be sending them out once per month with new recipes, special offers, and Savannah news and events.
Allisen & Grant Rogers
Foley House Inn