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April Menu
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Yummmmm! Here's just a few of the 19 items on the current menu...
Artichoke Chicken Casserole
Chicken Parmesan
Filet Mignon Diane
Honey Garlic Shrimp
Orange Peel Chicken
Zesty Meatballs
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Your community thanks you!
Thanks to your ongoing patronage, Let's Do Dinner was able to give back nearly $10,000 in 2007 to local groups, charities, schools, etc.
Between school fundraisers, donations for raffles, and other charitable contributions it's quite an accomplishment that one store, a small business, was able to give back that much money.
Thank you again! Your support makes a difference in your community.
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| Help us name an April entree...
Another great recipe from our aspiring chef, Hailey!
This dish has a Southwestern flair and needs a name to represent it's great flavor.
Try the dish and email us a name that you think does it justice. If we select your entry, you'll win an additional entree on your next visit ($22 value).
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We Assemble for You!
We are always happy to assemble your order for you, and just the way you want it.
With our pick-up service, you have the option of ordering half-size entrees (3 servings), full-size entrees (6 servings), or a combination of the two. If you'd like two half-size servings of the same entree, just order one full-size and email us with instructions to split it in half. We're also happy to have you email us any other special instructions, such as "no added spice", "no mushrooms", etc.
To use this service, just place your order under a Pick-Up session, denoted by a truck icon on our website. There is a flat $20 fee for assembly, regardless of the number of entrees you order.
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Save The Date!
We'll be having a HUGE 2-year Anniversary Celebration on Saturday, May 31st between 10am and 2pm.
Mark it on your calendar because you will not want to miss it! We'll be raffling off prizes from local businesses, grilling up some free food and offering some great discounts.
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Do Your Dinner Justice!
Often times, a perfectly delicious dinner becomes an overcooked mess.
Although our cooking instructions provide you with a time AND temp guide - we always recommend that you follow the temperature guide for best results.
All ovens perform differently and the time that it takes to cook the entree will depend on many factors.
Please use the internal temperature as your guide (the times given are only approximates). Don't have a cooking thermometer? You can purchse one from us the next time you're in! | |
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Featured Article
We are a family of two empty nesters now. My husband is disabled and cannot stand for long periods of time, so I come in to prepare our meals so that he can easily cook up dinner for when I get home from work. He loves how easy your directions are to follow!
Have you been to other meal prep kitchens?
I have been many places over the past 4 years. I am from Washington where this concept originated. I started at Dinners Ready, then moved to El Mirage in '95. I began to go to Dream Dinners since it was the only one open in Phoenix. Then thanks to a newspaper article, I found Let's Do Dinner.
Why do you choose
Let's Do Dinner?
From the first time I walked in, they treated me like an old friend. I love the fresh meats and the generous portion sizes. I especially love that you don't charge me extra to split my meals in half.
I almost always split everything in half - even the half portion gives us dinner for two and then some leftovers for my lunch the next day.
What is your favorite
LDD entree?
Any of the stuffed chicken breast dishes. My husband's favorite has to be your Amber Bock Steak.
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