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Thursday April 26th, 2012
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Uptown Playlist Theater
NEW SHOW ANNOUNCEMENTS
From Ray
While taking a year off from booking duties I can honestly say I never really stopped thinking about shows that I wanted do. When it came time to start looking ahead a little, it was pretty easy to pick the shows I wanted to go after. What we ended up with for later this year was 2 of the most hallowed singer-songwriters in American music, an old favorite and a new favorite. I am proud to announce the following........  Wednesday 8/1, Chuck Prophet and the Mission Express - 25$ - This could be the all-time fan favorite show here. This will be our first standing show per the artist's request. Chuck is bringing his full band, 5 pieces, and this will be a rocking show. I know this one will sell out QUICK! - There might be some limited seating with a limited view. - chuckprophet.com Wednesday 9/5, Chris Smither - 25$ - If you don't have any Smither, it is something that needs to be in everyone's library. While I have never seen Smither, his shows have a reputation that will certainly precede him. Like John Hammond his career began in the 60s. His songs have been covered by some of the biggest artists in music. He will be touring to promote his upcoming cd release "100$ Valentine" - smither.com
Thursday 10/25, Ray Wylie Hubbard - 20$ This will be a Duo - He might be best know for the iconic song "Up Against the Wall Redneck Mother". When I ask the artists that come here who would be good to have play here, his name has come up more than anyone else, period! The people whose music I revere, revere this guy. He is referred to as the Wylie Lama of Texas music. I have seen this show and I can honestly say it was one of the best performances I have ever seen. His shows are full of stories and rye wit - raywylie.com
Wednesday 11/21, "Thanksgiving Eve", Miles Nielsen & the Rusted Hearts - This show was so good we just have to do it again. Just like when they were here a few weeks ago. milesnielsen.comWe will announce all regular ticket sales sometime in the future via our weekly newsletter. Save your dates. As we get a little closer we will provide a little more about each artist but I just wanted to give you all, a heads up Thanks Ray  BTW, Our Alejandro Escovedo show is almost sold out. Get your tickets quick. This past Sunday night Alejandro was on Austin City Limits, probably today's most watch music program. How cool is that? Here is the link to that show and make sure you view it full screen. Alejandro Escovedo on Austin City Limits
AlejandroEscovedo.com
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American Tradition
Kentucky Derby and Mint Juleps
By Jimmy
 And they are off........ Yes, it is getting to be that time of year. Although, Kentucky is known for its bourbon, it is also home to hosting the first leg of the Triple Crown of horse racing. And it seems bourbon and horseracing go hand in hand. Every year since 1875, on the first Saturday in May at Churchill Downs racetrack, thousands of people come together to witness " the fastest two minutes in sports", the Kentucky Derby. In addition the race itself, as you can bet, there are a number of traditions that play a role in the event. Other than "Millionaires Row", the expensive box seats that hold the rich and famous, the track infield seems to be the place to be to have fun. The mint julep has been associated with the Derby since 1938 and each year over 120,000 juleps are served at Chuchill Downs over a two day period. The exact origin of the mint julep is unknown, but one legend has it that a 19th-century Kentucky boatman on the Mississippi River went ashore in search of spring water to mix with his bourbon. On a whim, he is said to have added some mint growing by the spring. This week and next leading up to the race (known as Derby Fever), we will be featuring these original classic cocktails. Come and taste what is made at Churchill Downs. Fresh mint muddled with sugar and Kentucky bourbon whiskey served over crushed ice. You do not have to be at the Derby to experience one. Remember, these are made fresh, by hand just like at the Derby. I know you will enjoy this perfect spring sipper, I can bet on it.  "A mint julep is not a product of a formula. It is a ceremony and must be performed by a gentleman possessing a true sense of the artistic, a deep reverence for the ingredients and a proper appreciation of the occasion." -- Lt. Gen. S.B. Buckner, Jr., 1937 We have many small batch bourbons for sipping and savoring. Basil Hayden's, Baker's, Blanton's Single Barrel, Bulleit, Knob Creek, Old Charter, Old Fitzgerald, Woodford Reserve, Eagle Rare, Buffalo Trace.
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On Special
Quiche Lorraine, Mesculyn Salad & Soup Combo
By Aly
Currently on special we are offering a  mini pan of Quiche Lorraine with our mesculyn, walnut and gorgonzola salad, served with a cup of our soup of the day. Quiche itself is considered to be french. Its origins can be seen in English cuisine dating back to around the 14th century. For those of you who may not know what exactly quiche is, well it is most easily described as an open faced pie or pastry dish that is filled with a savory custard filling, meat, cheese and vegetables. There are many different variations of quiche depending upon what type of meats, cheeses and vegetables are used. We have chosen to serve our own variation of a traditional Quiche Lorraine made applewood smoked bacon, comte cheese (which is french and its taste is strong yet sweet... it is delicious!) and caramelized vidalia onions. I recommend coming in and trying this dish pronto because we only make a certain amount of fresh quiche daily. We have we selling out of this special every day!
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New Wine List Addition
The Black Chicken
By Ryan
 Located in the Oak Knoll district of Napa Valley, Robert Biale Vineyards is a family owned site that specializes in growing the zinfandel grape. This immigrant Italian family began their farms operations in the late 1930's. At that time they mostly sold produce along with a steady supply of leghorn chickens that allowed them to also sell eggs. The grapes they did have, were sold to many of the surrounding Napa Valley wineries. Some of the grapes however, were reserved and Aldo Biale, was able to make wine quietly for family and friends.
Aldo eventually became very skilled at wine making. This was a private endeavor that he had taken upon himself. And so it came to be that Aldo would privately sell some of his wine to a few wine loving Napans. Aldo's home phone was considered a "party-line" or public line that was frequently eavesdropped upon. He was concerned that his secret operation would be discovered. To keep things quiet, he created a code name for his wine. That code name would become known as, "The Black Chicken." When his customers would call they would order some produce, maybe a few cartons of eggs and "A Black Chicken." Upon his delivery, would be a bottle of his secret zinfandel.
 | | Rita and Denise at Biale Winerie |
Today, Aldo's son Robert and a close childhood friend run thevineyard. Their zinfandel has a sort ofcult following amongst zinfandel fanatics. Zinfandel is beginning to "claim it's place among the pantheon of the world's most respected and captivating wines." The old vines used to produce these grapes give a very unique taste profile of the Robert Biale Winery. There is also a very small yield per vine that help make "The Black Chicken" one of Napa's most sought after Red Zinfandel's.
"The Black Chicken" is now on our wine list.
Video Robert Biale telling black chicken story
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Uptown Playlist Theater
Doors open at 6:30
Show begins at 7:30
We now have tickets available for sale on our website at uptowngrill.com
Please purchase tickets in person or online only.
click here to purchase tickets online
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Burger Me Thursday
Burger and a Beer for ONLY 10 Bucks!
French Onion Burger
Next Thursday, May 3rd
our gourmet half pound burger
is topped with sauteed onion, swiss
cheese, romaine lettuce and tomato.
along with any micro brew of your
choice for only $10!
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"Not Your Everyday Specials"
Monday Nights, Steak Diane
Every Monday after 4 pm, we will be serving Steak Diane for $15.75. This will be just like the Red Door Inn. With Victor's stamp of approval.
 Fish Taco Tuesdays
Every Tuesday, we will be serving fish tacos. The taco includes panko breaded tilapia, red cabbage, chipotle mayonnaise, and a mango pineapple black bean salsa. They will be served with corn chips and adobo sauce. Available for dine in and carryout. 3 for $6.75 or $2.50 each.
Wienerschnitzel Wednesday
Every Wednesday after 4pm, we will be serving authentic German Wienerschnitzel. Served with roasted asparagus, spaetzel and veal demi glaze, it is only $11.75.
Burger Me Thursday
Every week we have a new burger creation that we serve all day with any beer in house for only $10.00!
Friday Nights, Seafood Mixed Grill
4 oz. grilled lobster tail with drawn butter, 4 oz. tilapia filet with crab meat stuffing, and 4 oz. whitefish parmesan with lemon caper butter. All for only $19.75
Friday Nights, Surf Your Turf
Friday nights we offer a 4oz lobster tail that you can add to any steak on our menu for only $5.18! This means that you will pay what we pay for the lobster and not a penny more!
Prime Rib, Friday and Saturday Evening
Available after 4pm every Friday and Saturday night is our herb crusted prime rib of beef. Our prime rib is slow roasted for several hours in our 1980 alto shaam. It is served with au jus, mushrooms and your choice of side dish. Available in 12oz or 16oz.
 Slow Roasted Boneless Pork Loin,
Saturday Evenings
Available after 4pm every Saturday night we have slow roasted boneless pork loin with a bourbon demi glaze. 10oz sliced pork loin served with our daily mashed potato and vegetable side
Sunday, All Day, Sizzling Fajita and Margaritas
You get a chicken fajita with a 64 ounce pitcher of margaritas,
perfect for a relaxing Sunday! Serves 2 for $20!
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Specials This Week
appetizer
oysters rockefeller
oysters on the half shell filled with creamed spinach,
applewood smoked bacon and parmesan cheese 10.75
artisanal cheese sampler
1. Port Salut (France) 2. Capriko (USA)
3. Widmer's 1 Year Aged Cheddar (USA) 4. Queso a La Sidra (Spain)
5. Saga Blue Brie (Denmark) 6. Sap Sago, Switzerland
serves 2 to 4 people 19.75
charcuterie tray
black kassel salami, raisin river prosciutto, peppercorn brandy pate, and fra'mani
rosemary ham served with mediterranean olive mix, gherkin pickles, sweet
cherry peppers, stone ground mustard, and flat bread crackers 11.75
salad and sandwich
ciliegine mozzarella and orecchiette salad
fresh ciliegine mozzarella, orecchiette pasta, molinari salami, fire roasted
red and yellow tomatoes, artichoke hearts, and grape tomatoes
tossed with romaine lettuce and italian vinaigrette.
served with cracked black pepper 12.75
mesculyn salad & panini sandwich combo
black forest ham, brie cheese, and an apricot dijon glaze. served with a
mesculyn, walnut and gorgonzola salad. balsamic vinaigrette dressing 10.75
with cup of soup of the day 12.25
quiche lorraine mesculyn salad & soup
quiche lorraine (applewood smoked bacon, comte cheese and
caramelized vadalia onion). served with a mesculyn, walnut and
gorgonzola salad. balsamic vinaigrette dressing 10.75
with cup of soup of the day 12.25
soft shell crab sandwich
soft shell crab served on a bed of shredded red cabbage
with garlic aioli. served with shoestring potatoes 10.75
meat
top sirloin and sauteed shiitake mushrooms
10oz top sirloin with sauteed shiitake mushrooms. served with mashed potatoes and swiss chard sauteed with asparagus, white wine, and plugra butter 19.75 infused chicken two six ounce butter garlic infused chicken breasts served with
white wine cream sauce and our seasoned rice blend 13.75 seafood
soft shell crabs
three hotel sized sauteed soft shell crabs with lemon
garlic butter. served with shoestring potatoes 19.75
broiled fresh great lakes whitefish
fresh great lakes whitefish broiled and topped with a lemon
tarragon bonne femme. served with swiss chard sauteed with
asparagus, white wine and plugra butter 19.75
pasta
roasted vegetable and smoked sausage penne
smoked sausage, roasted green peppers, garlic, artichokes,
zucchini, kalamata olives, green onion and button mushrooms
in a hearty tomato sauce tossed with penne pasta.
topped with reggiano parmesan 15.75
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Foodie Fight
Each week in the newsletter, we will ask three questions from the foodie fight cards. The first person to email us (see link below) the correct answers to all three questions will receive a complimentary lunch. The winner has to have the exact answer for all three questions, no exceptions! The following week we will publish the correct answers and the winner of the previous week. So come in and have a drink, study the cards, test each other and have fun. Good Luck!1. What term describes historic and often endangered breeds of livestock and poultry? 2. What 1850s California Gold Rush dish came from a town named for its frequent hangings and is made from oysters, bacon, and eggs? 3. What ancient "mother grain" of the Incas is pronounced unlike its spelling and is touted as a complete protein? E-mail your answers to foodiefight@uptowngrill.comFine Print...You must be the first person to respond with all three correct answers. The response must go to the email address in the above link. You must reply within 24 hours from the time the newsletter is published. Participants are eligible to win up to 3 times a year. Last weeks questions and answers...
1. What plant are Bull's Blood, Burpee's Golden, and Detroit Dark Red? Beet
2. What citrus fruit carries the trademarked tag line "The affliction is only skin deep, so the beauty is in the eating"? Ugli fruit
3. What kind of icing is made with egg whites and also goes by the name decorator's icing? Royal icingLast week's winner..................... Mary Fulmer |
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Uptown Grill
601 First St.
La Salle, IL 61301
815-224-4545
Monday - Thursday
11AM -10PM
Friday - Saturday
11 AM - 11PM
Sunday
12PM - 10PM
uptowngrill.com
Uptown respects your privacy and will not sell or distribute your personal information.
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