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Annual Lighted Way Spaghetti Dinner
Final Reminder ~ Monday Night, March 26th ~ 4:30pm to 8pm
By Aly
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Jim Lannen and daughter Ava
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This Monday we will be serving spaghetti to the masses. We hope that many of you are able to make it out to support this great cause. For those who cannot make it, we will be taking carry-out orders as well.Where does your money go? What is the Lighted Way? We thought it was important to share with you what Lighted Way is and does as well as where and whom the proceeds from our Annual Spaghetti Dinner will benefit. Lighted Way is a local private day school that has catered to students with developmental disabilities since 1957. Currently, Lighted Way has over 25 students enrolled ranging from the ages of 3-22 years old. The classrooms are taught by certified special education teachers and additional care is provided by teacher aides. Lighted Way has extensive programs geared towards engaging its students both educationally and therapeutically: music, occupational, physical, and speech and language. The Lighted Way teachers also provide their students help to develop skills in the areas of self-help, social, readiness, independent living, motor, perceptual motor, and computer with additional training in physical education, augmentative communication and vocational preparation.Lighted Way's Symbol is "Light" and they strive to: Light the way for students with disabilitiesInstill in each child a sense of self-worthGuide students through their educational and therapeutic programsHelp students be an integral part of their communityTreat each child with dignity, respecting their individual differencesThe proceeds made from the Spaghetti Dinner will be put into the Lighted Way foundation and dispersed to meet the needs of its students. So here is your reminder, help us support this local cause. We close down for normal business the entire day in preparation and hosting of this event. The Spaghetti Dinner will be held here at Uptown Grill on Monday, March 26th from 4:30pm to 8:00pm. Your $8.00 donation includes a plate of spaghetti, fresh baked bread, salad, cake and coffee.
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Behind the Bar
Our Boldest Bodied White and Red by the Glass
By Jim
This week I would like to point out the heavy hitters, the  boldest of the wines that we pour by the glass. If you are looking for a heavy white, this chardonnay is for you. Domaine Jean Touzot Macon Village Chardonnay is a classic French chardonnay. The winery is located in the northernmost region of Macon. The vineyard is planted with pinot noir, gamay and chardonnay grapes. Chardonnay is planted in clay and limestone soil, which is perfect for this grape. This winery practices 100% sustainable farming with vines that average more than 30 years. Frederic Touzot does not use herbicides and regularly plows the soil to ensure its healthy state. He believes in careful pruning in the winter that enhances the quality of the wine. The grapes are hand harvested and ferment in temperature controlled, stainless steel cuvees and after 4 months of age, there comes a complex, concentrated chardonnay that has a nose of green apple and flowers. The full body finishes with crisp apple and melon fruit.
Our heav iest red is a grape varietal that I had not had much experience with. Bonarda is Argentina's most grown grape but what is interesting, is that they keep most of it themselves. Argentina is a big wine producing nation. Bonarda was brought to Argentina from Italy back in the late 19th century. Hector and Pablo Durigutti own and operate a small winery located in the a rural area of the country. Hector, the older brother, is considered one of Argentina's top authorities in regards to both malbec and bonarda grapes. He has developed a unique winemaking style that blends tradition with innovation. An interesting story is that when we were tasting this wine in our monthly meeting, our salesman had said he just got done drinking wine and watching the Superbowl with Hector Durigutti. This a big and bold red that is full of tannins. Spicy red fruit on the nose with a full palate of red cherry, plum, chocolate and mint. This wine is unfiltered and aged 18 months. If you like cabernet sauvignon, zinfandel or shiraz this should please your palate.
Cheers!
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Local Business
Welcome Marien May!
By Aly
We are happy to welcome Marien Mae Bridal Boutique to the First Street neighborhood! Marien Mae was previously located in the Westclox building in Peru. Under the unfortunate circumstances that occurred on New Years Day 2012, when part of the building burned down, Marien Mae suffered smoke damage. After reviewing the damage caused, they decided to relocate in an open storefront on First Street, LaSalle.
Marien Mae Bridal Boutique first opened their doors in 2011 with the goal of giving brides (and grooms, too!) a unique experience on their special day. This boutique caters to the needs of its clientele by providing them with fashion's latest styles in gowns and tuxedos, in addition to event planning and custom invitations. The consultants at this beautiful boutique will ensure that you have a positive experience, while helping you find the dress you've always dreamed of! They also have a wide array of bridesmaids' and mother of bride and/or groom attire, making this place the perfect fix for all your wedding needs.
With that said, I encourage you to stop and check out Marien Mae Bridal Boutique for yourself. They did some truly exceptional architectural work while remodeling the historic building.
So if you find yourself planning a wedding now or in the near future, keep this First Street boutique in mind! You can start your day by trying on gowns or tuxedos at Marien Mae Bridal Boutique, followed by a trip to Sasso for your jewelry accessories. Lastly, lunch at Uptown Grill, of course! During your lunch you can talk to our mangers about booking our banquet room for your bridal shower luncheon, bachelorette or bachelor party, rehearsal dinner, or wedding reception venue....
First Street can be your ultimate stop for all your wedding needs!
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Downtown LaSalle
The St. Patrick's Day Parade
By Andrew
St. Patrick's Day 2012 has come and  gone, but not without celebration. We would like to extend a thank you to Jeff Grove and The City of LaSalle for putting on the Dowtown LaSalle, St. Patrick's Day Parade. It was by far, the best weather we have seen for this parade since it was reintroduced in 2010. It was a beautiful, sunny day, allowing for a nice turnout of locals of all ages. We enjoyed serving corned beef and cabbage to parade goers both before and after the parade, especially those in their St. Pat's attire. This event seems to grow a little bit each year and hopefully that growth continues in years to come. It's great to see the community come together for a celebration.
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Uptown Playlist Theater - Upcoming Shows
Doors open at 6:30
Show begins at 7:30
Willie Nile
Opening Act- Nicholas Tremulis Wednesday, April 25th.
$22 in advance/$25 at door Doors open at 6:30
Show begins at 7:30
We now have tickets available for sale on our website at uptowngrill.com
Please purchase tickets in person or online only.
click here to purchase tickets online
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Lent Specials
available all day every friday during lent
Fish and Chips
deep fried harp beer battered whitefish served with fresh fried "chips," tartar sauce, malt vinegar and housemade coleslaw 9.75
Fish Tacos
three soft flour tortillas filled with panko crusted tilapia, red cabbage, chipotle mayonnaise and mango pineapple black bean salsa 9.75
Tortellacci
locally handmade spinach filled tortellacci in a white wine cream sauce. with freshly grated reggiano parmesan 15.50
Tilapia En Papillote
10 oz. tilapia filet baked with spinach, baby zucchini, baby carrots and roasted red potatoes in parchment paper with a lemon tarragon sauce 17.75
Seafood Trio
a seafood trio including 4 oz grilled lobster tail with drawn butter, 4 oz grilled tuna prepared medium with tomato caper relish and 4 oz whitefish parmesan with lemon caper butter **available after 4pm every friday 19.75
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"Burger Me" Thursday
Burger and a Beer for ONLY 10 Bucks!
 The Buffalo Burger
Available all day Thursday, March 22nd
we are topping our gourmet half
pound burger with bleu cheese, fresh celery, and spicy buffalo sauce
Check out our "Battle of the Burgers"
on Facebook and vote for the burger that you want to see on our menu.
The winner will be served all day on
the following Burger Me Thursday.
Next week, The Kentucky Bourbon BBQ Burger will be up against
The Italian Stallion!
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Employee Updates
March Birthdays and Anniversaries
 BIRTHDAYS
Ray Anderes
Ryan Anderes
Josie Brady
Trisha Lannen
Jennifer Neider
Marlee Giacometti
ANNIVERSARIES
Chris Plankenhorn - 19 years
Tracy Schmitz - 2 years
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"Not Your Everyday Specials"
Monday Nights, Steak Diane
Every Monday after 4 pm, we will be serving Steak Diane for $15.75. This will be just like the Red Door Inn. With Victor's stamp of approval.
Fish Taco Tuesdays
Every Tuesday, we will be serving fish tacos. The taco includes panko breaded tilapia, red cabbage, chipotle mayonnaise, and a mango pineapple black bean salsa. They will be served with corn chips and adobo sauce. Available for dine in and carryout. 3 for $6.75 or 2.50 each.
Wienerschnitzel Wednesday
Every Wednesday after 4pm, we will be serving authentic German Wienerschnitzel. Served with roasted asparagus, spaetzel and veal demi glaze, it is only $11.75.
Burger Me Thursday
The Buffalo Burger
Every week we have a new burger creation that we serve all day with any beer in house for only $10.00! The Buffalo Burger is topped with bleu cheese, fresh celery, and spicy buffalo sauce. Available all day Thursday, March 22nd. Next week check out Facebook to vote between The Texas Bourbon BBQ Burger and The Italian Stallion.
Friday Nights, Seafood Mixed Grill
4 oz. grilled lobster tail with drawn butter, 4 oz. grilled tuna with tomato caper relish, and 4 oz. whitefish parmesan with lemon caper butter. All for only $19.75
Friday Nights, Surf Your Turf
Friday nights we offer a 4oz lobster tail that you can add to any steak on our menu for only $5.18! This means that you will pay what we pay for the lobster and not a penny more!
Prime Rib, Friday and Saturday Evening
Available after 4pm every Friday and Saturday night is our herb crusted prime rib of beef. Our prime rib is slow roasted for several hours in our 1980 alto shaam. It is served with au jus, mushrooms and your choice of side dish. Available in 12oz or 16oz.
 Slow Roasted Boneless Pork Loin,
Saturday Evenings
Available after 4pm every Saturday night we have slow roasted boneless pork loin with a bourbon demi glaze. 10oz sliced pork loin served with our daily mashed potato and vegetable side
Sunday, All Day, Sizzling Fajita and Margaritas
You get a chicken fajita with a 64 ounce pitcher of margaritas,
perfect for a relaxing Sunday! Serves 2 for $20!
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Specials This Week
appetizer
oysters on the half shell
blackberry point oysters, prince edward island, canada.
clean, crisp, medium size. initial mild sweetness with
medium to high salty finish. served with mignonette 11.75
artisanal cheese sampler
1. Port Salut (France) 2. Capriko (USA)
3. Widmer's 1 Year Aged Cheddar (USA) 4. Queso a La Sidra (Spain)
5. Shaft's Aged Bleu Vein (USA) 6. Sap Sago, Switzerland.
serves 2 to 4 people 19.75
"inside out" grilled cheese
grilled del caribe cheese layered with italian bread and
spicy caramelized red onion raspberry jam 9.75
salad
caribbean jerk salad
grilled jerk chicken over artisan lettuce with grilled pineapple,
grape tomatoes, mango, strawberries, scallion, cilantro, parsley,
and fried plantain. served with honey lime vinaigrette 12.50
sandwich
mesculyn salad & panini sandwich combo
black forest ham, swiss cheese, and dijon apricot glaze.
served with a mesculyn, walnut and gorgonzola salad. balsamic
vinaigrette dressing 10.75 with cup of soup of the day 12.25
reuben sandwich
corned beef, swiss cheese, and honey-bacon sauerkraut
on toasted light rye. served with thousand island dressing 9.75
meat
pork filet diane
pork filet medallions prepared medium well. served with mushroom marsala
sauce, scallion, celery, and button mushrooms 15.75
seafood
great lakes whitefish
great lakes whitefish filet with a terragon cream sauce
pasta
steamed mussels over linguini
fresh steamed mussels in a lemon, shallot wine broth over
linguini. served with a fresh herb breadstick 15.50
chicken
stuffed chicken
lightly floured and fried chicken breast stuffed with ham,
emmental cheese, and parsley butter. served with our rice blend 12.75
infused chicken
two six ounce butter garlic infused chicken breasts served with
white wine cream sauce and our seasoned rice blend 13.75
dessert
chocolate hazelnut ravioli
housemade chocolate hazelnut ravioli dusted with pwdered sugar. served with
a red raspberry melba sauce and sisler's french vanilla ice cream 6.75
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Foodie Fight
Each week in the newsletter, we will ask three questions from the foodie fight cards. The first person to email us (see link below) the correct answers to all three questions will receive a complimentary lunch. The winner has to have the exact answer for all three questions, no exceptions! The following week we will publish the correct answers and the winner of the previous week. So come in and have a drink, study the cards, test each other and have fun. Good Luck!1. What hand tool is designed to cut solid fat into flour? 2. What tree produces a nut containing sterile water that was a stand-in intravenous solution during World War II? 3. What British breakfast spread is made from yeast extract and comes in a brown jar resembling a French stockpot by the same name? E-mail your answers to foodiefight@uptowngrill.comFine Print...You must be the first person to respond with all three correct answers. The response must go to the email address in the above link. You must reply within 24 hours from the time the newsletter is published. Participants are eligible to win a limit of 3 times a year. Last weeks questions and answers...
1. What porcelain grater is a staple tool in kitchens of the Far East? a ginger grater
2. What slang term describes a foodie who will go to the ends of the world in pursuit of exotic and bizarre food? Gastronaut
3. What Italian knife has a curved double-handled blade for rocking back and forth across food and a name to match its half-moon profile? a mezzalunaThere was no Foodie Fight winner last week. |
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Uptown Grill
601 First St.
La Salle, IL 61301
815-224-4545
Monday - Thursday
11AM -10PM
Friday - Saturday
11 AM - 11PM
Sunday
12PM - 10PM
uptowngrill.com
Uptown respects your privacy and will not sell or distribute your personal information.
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