spring header
April 22, 2010
On Special This Week
Green Goddess Salad
by Ray

green goddessSome classics never go out of style. I remember in the early70s, when I was twelve years old making the Green Goddess dressing at the Red Door Inn. This predecessor to Ranch dressing with it's creamy texture and herby flavor was one of the favorites that gradually fell from favor and has almost disappeared. Recently it seems like it has been making a come back. This week we are offering a Green Goddess salad with freshly grilled chicken breast, warm fresh baked croutons, kalamata olives, celery and grape tomatoes all tossed with romaine, napa cabbage and Green Goddess dressing.

A little history about this classic salad dressing. It is credited as having been created by a Scotsman,William Archer (1856-1924) as a tribute to an English actor, George Arliss (1868-1946), who was appearing in San Francisco in a stage play entitled "The Green Goddess". Arliss, a prominent stage star, was staying at The Palace Hotel during the run of the play in 1923. In preparation for a banquet in Arliss's honor, the Executive Chef of the hotel, Philippe Roemer, created a totally original salad dressing with an assortment of finely chopped green herbs which subtly suggest the name of the play. The dressing, especially delicious with the seafood for which San Francisco is famous, is regarded as the hotel's signature salad dressing and for decades has been served in the hotel's magnificent Garden Court Restaurant. 

Today it is most often served with the Dungeness Crab Salad and is the number one selling item at lunch time at the Garden Court. It has also been adopted by cooks all over the world who enjoy its distinctive flavor and intriguing name. Arliss went on to repeat his performance in a film version of the play and received an Academy Award nomination for the role. In a rarity in Hollywood history, he lost to himself in another role that same year (1930) when he played the legendary British prime minister, Benjamin Disraeli.

The original - or classic -- recipe for the salad dressing always includes the following ingredients in one form or another: anchovies, mayonnaise, vinegar, green onion, garlic, parsley, tarragon and chives. Sometimes the anchovies are in the form of anchovy paste, and often the tarragon flavor comes from tarragon vinegar. Some cooks add sour cream, others substitute yogurt. It is now often prepared in a blender or food processor. Sometimes it is served as a dressing for steamed artichokes or as a sauce over broiled fish.
Secretary's Week, Almost over!
Still time for Lunch or a Gift Card
by Kris

backboneIt seems to be the the norm these days to procrastinate on these Hallmark Holidays. However, don't stress, there's still time to treat your right hand assistant to lunch. You know, it's a week long holiday after all. Make your reservations now or just click the link below to purchase a gift card on line. It can't be any easier than that.

Order Uptown Gift Cards Here
Behind the Bar
Leinenkugels Berry Weiss
by Jimmy

leinenkugel berry weissAfter a 2 year absence from our beer list, Berry Weiss is back on tap! I recently had a few customers that frequently dine here, come to me asking if we would ever bring this unique, fruity, summer favorite back to our beer list. I had come to think that not many people were still interested in this beer because not long ago they started to produce it year round. I thought everyone had gotten their fill of it, and it was no longer interesting. You have to admit (or again it may just be me) it seems to have gotten sweeter than in the original few years it was produced. I guess nothing says the spring/summer season is upon on like Berry Weiss on draft.

 Although being produced year round, we will stick with only featuring it in the warmer months, so come on in and get it. The refreshing, fruity favor with its distinct red color has made it famous. Berry Weiss has been brewed at Jacob Leinenkugel's Brewery in Chippewa Falls, Wisconsin, using pale and wheat malts, cluster hops and flavored with loganberry, elderberry and blackberries since 1994. The origin of the name Wisconsin is Ojibwan. To the Ojibwa, Wisconsin means the gathering of waters. It was the waters of the Chippewa River, Duncan Creek and the Big Eddy Springs where Jacob built his brewery in 1867. It took 125 years and five generations of Leinenkugels to get to this refreshing summer treat.
Playlist Theater
Jeffrey Foucault Show UPdate
by Ray

Andy Friedman and
Anna Marini, Uptown Hostess
andy and anna
Jeffrey Foucault with Andy Friedman played to a sold out house this past Friday.

Now I realize Andy might not be every ones cup of tea with his sharp, caustic, & retrospective lyrics. Referred to as the hillbilly Leonard Cohen, his newest CD "Taken Man" was listed by the Associated Press as one of the 6 most overlooked CDs of 2009 along side Chuck Prophet and Tom Waits. He also told us that he never even picked up a guitar until 4 years ago. It sounds like Andy has many different artistic projects in the works along with a future tour with Jim Avett, the father of the one of my favorites, The Avett Brothers. Andy also sold prints from illustrations he has done for the New Yorker and several other major publications.

Jeffrey was very happy with our listening room and especially with the audience, many times telling us that there just are not many places like ours left. He also paid me one of the nicest compliments I have yet to receive while he was on stage. It was very interesting to hear about some of his musical evolution and of the Carpe in Fort Atkinson Wisconsin

Andy and Jeffrey did perform several songs together but my favorite, "I Don't Want to Die Like Andy Kaufman" was not amongst them. I lobbied pretty hard to get Redbird (Jeffrey Foucault, Kristy Delmhorst, and Peter Mulvey) here for a Christmas show being they all come home for the holidays. Hopefully, we can work one out. Andy and Jeffrey have been close personal friends for quite some time. It sure seemed like they had a good time.
More Foraging
False Morels
by Ray

false morel"There are old mushroom eaters and there are bold mushroom eaters, but there are no old bold mushroom eaters"


Most morels are easily identified but there are several "false" varieties. I have never come across any of these but here are a couple of links to videos to help mushroom hunters distinguish these varieties. I guess it is the next best thing to having an 80 year aunt to go mushroom hunting with. Remember, when in doubt throw it out!

Morel Mushroom Info

False Morels
Yet Another Holiday
Earth Day
By Ray

green electEarth Day is here. As a business owner I fully realize that we, I, have a much larger earthly footprint than most people. Not only is it responsible citizenry, but it is also an economic necessity to be "green". With all the political diatribe and misleading information out there it is really hard for someone like me to make those responsible decisions.

Too often we are faced with choices that sounds "green", but in every day practice just do not work. A couple of examples might be the lower water usage toilets that were mandated by law in the nineties. Ask any male that is my age how many times more he has to flush and do the math. Or how about reports that I have read that say it takes a gallon and half of gasoline to make one gallon of ethanol.

One of the choices that directly effects us in the restaurant industry, is the paper vs plastic argument. While biodegradability is an issue, everything that I have ever read has said it is cleaner and overall less harmful to the environment to produce plastic. Where are the truths? I know enough to know when I don't know enough. It would be really helpful to a business owner if we had a fair and honestsource that we could refer to in order to understand the pros and cons of the many environment effecting decisions we have to make. Unfortunately, I don't know of any.

One thing that we do, for both economic and environmental reasons, is to strictly monitor our utility usage. We input a few pieces of information each month, like number of days, average temperature, therms used, electricity used and the cost into a spread sheet. With this we can figure out if the fluctuations in our utility costs are because of rate changes or us being more efficient. We also do this with our water bill. Many times it has helped us to notice a malfunctioning piece of equipment, water leaks and other things that do and don't save energy.

Several years ago when we had to replace our roof. We did so with a "green" roof. Our "green" roof was actually a white vinyl one that would supposedly save 10 to 20 percent off of our air conditioning costs because of it reflectivity. A year after that we replaced two of our older air conditioners with more efficient ones. After the promises of great increases in efficiency we notice zero savings. ( See link below to our utility usage) Feel free to use this as a template for your home or business.

We are also diligent about our monthly cleaning of our refrigerator and air conditioning coils. This is probably the single most import thing you can do to save electricity.

Uptown's Utility Spreadsheet



Menu Items To Get To Know
Portobello Mushrooms
by Jimmy

portobelloAll year long, unlike the morel season that is soon approaching, the portobello mushroom is a very versatile mushroom we use on our menu. We grill it, fry it, sautee it, serve as a sandwich, on top of a steak, in a fajita or even as a salad topping. The portobello is simply a full grown crimini mushroom. Once the little brown crimini grows up to be about 4" - 6" in diameter he is deemed to be a portobello. They have a characteristic meaty texture, that gets better the longer the mushrooms are cooked.
 
The exact origin of the portobello is still unknown but here are a few of the main theories. 1. It was named after Portobello Road in London which has many high end antique shops and other fashionable establishments. 2. It was named after a T.V. show called Portobello.  3. The portobello in Northern Italy is called "cappellone" which means "big hat".   Do any of these make sense to you?  If anyone knows the true meaning, please let me know. 
 
In doing a little more research, I found that the portobello is actually good for you. They are rich in potassium, essential amino acids, vitamin B and protein.  They are also low in calories and fat free. Next time you are in and want to try something different, check out our menu. We do quite a bit with it. We recommend the Grilled Portobello Sandwhich, topped with swiss and asiago cheese with lettuce, tomato and alfalfa sprouts on a wheat kaiser roll.
 

Moon Report
Full Pink Moon
by Kris

full pink moonApril 28th at 8:18AM
Full Pink Moon.
This name came from the herb moss pink, or wild ground phlox, which is one of the earliest widespread flowers of the spring.

Other names for this month's celestial body include the Full Sprouting Grass Moon, the Egg Moon, and among coastal tribes the Full Fish Moon, because this was the time that the shad swam upstream to spawn.

On Our Special
Peacock Cove Oysters on the Half Shell
Pizza Caprese
Seared Tuna
Panini - Imported Black Forest Ham, Manchego Cheese and Garlic Aioli
Green Goddess Salad
Top Sirloin and Sauteed Mushrooms and Jack Daniels Demi Glaze
Braised Osso Buco
Broiled Great Lakes Whitefish with Lemon Almond Crust
Shrimp, Pea and Mushroom Blend Pasta
Creamed Swiss Chard
Key Lime Cheese Cake
Fresh Strawberries with Sugar Glazed Mascarpone
Chocolate Flourless Mousse Torte

Win a Free Lunch


Foodie Fight Free Lunch Contest
by Kris

foodie fightEach week in the newsletter we will ask 3 questions from the Foodie Fight cards.  The first person to email us (see link below) the correct answers to all three questions will receive a complimentary free lunch.  The winner has to have the correct answer for all three questions, no exceptions.  The following week we will publish the correct answers and the winner from the previous week.  So come on in and have a drink, study the cards, test each other and have fun.    Good Luck!




1. As of 2006, how many countries are McDonald's restaurants located in?

2. What country has a tradition of all-male, private gastronomic societies that cook some of the country's finest dishes?


3. What Joey Dee song, named for an herb, started a 1960's dance craze?

foodiefight@uptowngrill.com

Fine Print...
You must be the first person to respond with all three correct answers.
The response must go to the email address in the above link.
You must reply within 24 hours from the time the newsletter is published.

Last Week questions and answers....

1. How many twists does it usually take to remove the wire cage from a sparkling-wine cork?  Six

2. What New York Times food editor, starting in 1957, established the one to four star restaurant review scale? Craig Claiborne

3. What university documents 50 centuries of food and cooking in its Culinary Archives Museum? Johnson & Wales University, Providence, Rhode Island

This weeks winner of the free lunch ...  No Winner
Playlist Theater
 Tickets on sale now.            

Upcoming Shows    


image martin zellarMartin Zellar
Friday
April 30th

SOLD OUT!



griffin house 1Griffin House
Friday
June 4th

Tickets on Sale Soon -
Please don't call us, watch your email box for the first announcement.







Uptown Grill
601 First St.
La Salle, Il 61301
815-224-4545
Mon - Thur 11 am to 10pm  - Fri & Sat 11 am to 11 pm
Sun Noon to 10 pm
 
Uptowngrill.com
Join Our Mailing List
You can read all of our past UPtown UPdates by clicking the link below.
UPtown UPdate Archives
Email Policy
Uptown respects your privacy and will not sell or distribute your personal information.