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It's Irish Time
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St. Patty's Day Parade in LaSalle is back! by Kris |
 Once an annual tradition, the La Salle St. Patty's Day Parade has been missed for many years. This year it is being resurrected. On Saturday, March 13th at 1 o'clock, LaSalle will once again host it's "Annual" St. Patty's Day Parade. To help celebrate, we will be serving corned beef and cabbage all day both Saturday, March 13th and Wednesday March 17th. Just a bit of trivia. We will never reach these goals, however, in the 1983 St Patrick's Day celebration in Butte, Montana (for those who don't know, it is full of Irish-American history) the revelers consumed 5,000 gallons of beer, 50,000 pounds of corned beef and 26,000 pounds of cabbage. Now that is a celebration! An Irish Toast to You and Yours"Here's to you and yours and to mine and ours. If mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours as mine and ours have done for you and yours." |
Milestone Birthdays
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Ryan Turns 30! By Kris
And so it goes, the inevitable, the dreaded, the milestone BIG 3-0! The newest of our little flock to become a member of this club is Ryan Anderes.
Yes, the little boy whose picture you see each Oktoberfest in his lederhosen is turning 30 on Saturday, March 13. (He's taking that day off, however, he will be here all day Sunday for any heckling that you care to put him through).
It's hard to imagine that the little boy that I used to watch sitting at table #20 in the old Uptown doing his homework in the afternoons will soon turn 30. Sadly, time marches on for all of us.
Much like his father, he is not going into the aging abyss without fighting it tooth and nail. He will run his first Marathon in April and welcome his first born in July.
One should realize that 30 is an age when reality strikes and firmly takes hold. These realities make you confident and positive and make you take leadership. 20s are the training ground and 30s to master the talents and divert them in the right direction. It seems that Ryan is following this to the letter.
Congratulations and welcome to the "over the hill" bunch.
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Around the Valley
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Thank You Red Devils By Ray
As the proud parent of a former Hall High School Red Devil, I could not let this event go unnoticed in our Newsletter. This past weekend there was a basketball reunion where the accomplished class 1996/97 and 1997/98 played an exhibition basketball game against a collection of other Hall alumni. This charity event drew 800 fans looking for a memory. I am writing this from a far and could not attend.
Most communities have "The Team" that is remembered and talked about for a generation or longer. This was ours. I wonder how many teams in Illinois history played in four State Championship Finals in basketball or football? Not to mention one more semifinal. They were amazing in that when you thought there was no way they could pull through, they did, and when everyone expected them to win they did. From watching them defeat a number one ranked team with four sophomores and a junior to a freak accident on the floor of the state finals, "execution was display". It was fun watching them learn the life lessons, the value of hard work, and most amazingly to stick together their entire careers.
To all the members of the team and my son that thrilled us for so long, one last Thank You! You made us very proud.
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Behind the "Irish" Bar
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Irish Draft Beers By Jimmy
Ireland has long been known as one of the beer capitals of the world. By the 19th century, they were over 200 breweries in Ireland with 55 of them being found in the city of Dublin. 63% of beer sold in Ireland are lagers, 32% are stouts and 5% are ales.
Here you will always find Guinness Draught and Harp Lager on our draft beer selection, and for the Irish holiday, we have added O'Hara's Irish Red Ale. Don't let anyone tell you drinking green colored Miller Light is classified as Irish beer. As you can see, we are offering 3 different styles of Irish beers with all 3 ranging from several centuries old to only a few decades old. Stop in and enjoy one of the original Irish beers. A 16 oz. glass of Harp or O'hara's and a 20 oz. imperial pint of Guinness.
 Traditionally brewed in Dublin, Ireland at the St. James Gate Brewery. The granddad of all brews. Brewed with the same recipe since 1759. Guinness has a robust, mellow and satisfying flavor. There are 4 main ingredients in the making of Guinness. Roasted barley to give it that dark color, double the amount of hops used in other beers, water from the springs of the Wicklow Mountains and its trademarked Guinness yeast. This is the only beer sold in every pub in Ireland. It is the original Irish Stout.
Click the link below to watch a video on how to pour the perfect Guinness Draught.
P.S. All our bartenders must watch this video when first starting out here at the Uptown. How to pour a Guiness
Originally brewed at the Great Northern Brewery in Dundalk in 1960. This Irish lager uses fresh spring water from Cooley Mountain to produce a rich golden traditional lager. A lager is style of beer that is bottom fermented at cooler temperatures for longer periods of time. They are typically lighter in color and much more milder in flavor. The Carlow brewing company has been making beer since 1998, so they are fairly new in the game. Founded by the O'hara family, they introduced a full flavored, traditional red ale with hop flavor that balances the sweet malty caramel taste. A Irish red ale is a style of the pale ale. Ales are top fermented and to be classified as an red ale, it means that it gains its reddish color from the small amounts of roasted barley used.
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It's Spaghetti Dinner Time
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11th Annual Lighted Way Spaghetti Dinner, Monday, March 29th
by Kris |
 Save the date. We are very proud to say that this will be our 11th year hosting the annual Lighted Way Spaghetti Dinner. On Monday, March 29th from 4:30 to 8 PM. we will once again be serving spaghetti to the masses. Some facts and figures.....We cook 100 gallons of spaghetti sauce and 240 pounds of spaghetti. We serve 1200 meals in 3 1/2 hours, that's one meal every 10 seconds. All of these numbers add up to over $90,000 that we have helped raise for the Lighted Way. Donation is only $7 per person and includes salad, Italian bread, spaghetti with meat sauce, cake and coffee. If you can't be here, we also offer carryouts. The Lighted Way Foundation is a school for students with developmental disabilities located in La Salle. They are a non-profit organization that services children and young adults ages 3 through 21. This spaghetti dinner is one of their main fundraisers with 100% of the proceeds going to the Lighted Way Foundation. Thank you to all of the volunteers from the past, we look forward to seeing you again this year. |
Lent Special
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Local Hand Rolled Tortellacci
By Ryan
 During Lent, we offer a variety of meatless specials in observance of the season. None of them have more of a local tie than the spinach filled tortellacci. With the large number of Roman Catholics in the area, it just stands to reason that a meatless Italian pasta would come to the forefront during this holiday season. Our tortellacci are very light because they are made from very thin hand rolled dough unlike some of the store bought products that are very heavy and have very little filling. For our Friday Lent special, we prepare them with a white wine cream sauce and top the dish with fresh Reggianno parmesan. We started this dish a few years ago and by popular demand, it is now one of our annual Lenten specials. |
Around the Business World
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America Ranks Almost Last in Small Business Ownership? By Ray I have lived the "American Dream" owning and running my own small business. Our country has always been perceived as the best country in the world to be able to do this and get ahead. What if I told you that that out of the worlds 22 richest nations, the United States ranks second to last, behind only Luxembourg in the percentage of workers who run their own business. This according to the Organization for Economic Cooperation and Development. When did this happen? How did this happen? I recently read two articles that highlight how we got here. These two articles point out how the need for tax revenue by local governments will use the tax revenue generated by existing small business to finance a new store for a major corporation and a competitor. In the end, the small businessman, whose tax dollars financed the big guy, is put out of business. The articles also spell out what the unseen cost's are of decrease in American small business ownership. Here are some of the more interesting points from these articles. An analysis by Civic Economics in 2002 indicated that every $100 spent at a chain store makes a local impact of only $13. The same figure for independents is $45. Civic Economics names factors that drive "the enhanced economic impact of locally-owned firms": 1.Labor costs, which directly inject money into the local economy through payments of wages and benefits to local residents. 2. Profits, which remain in the community in proportion to local ownership; 3. Procurement of local goods and services for resale and operations; and 4. Charitable giving, when local firms contribute a greater share of revenue to local causes. Specific political moves and decisions in Washington over the past several decades have made it much easier for the people who control large-scale corporations to displace small proprietors. Instead of protecting competitive markets, they would use anti-monopoly laws to promote "consumer welfare," which they defined largely as lower prices. It no longer mattered how much power was consolidated, as long as the consolidation appeared to result in the delivery of less-expensive goods. A generation after the introduction of this approach, the result is clear. The seemingly endless variety of products in our stores is controlled by an ever smaller number of immense trading companies that, increasingly, charge us higher prices. And we have witnessed the greatest consolidation of economic power since the days of J.D. Rockefeller and J.P. Morgan. For more than two centuries, small businesses have been a prime source of wealth and well-being in America, creating jobs, bringing better ideas to market, building middle-class communities and, in the case of many immigrants, instilling the practices and values of American society. Today, we can recover the right to make a living by serving our own neighbors and our own communities through our own open markets. We may have to adapt some of our laws to account for new conditions, but the basic models we need await us in our own recent past Much has changed in the twenty five years I have been a small business owner. Family farms are being taken over by mega world corporations. Community banks are being gobbled up by larger banks. We have a only a handful of small independent grocers left. How many non corporate pharmacies are left, not many! You could look at almost every segment of business that only a few years ago were run by independent operators like myself and now has either been put out of business or been bought out by a mega corporation. The mom and pop shop is vanishing.  I do believe in competition. We all love lower prices but at what cost. I love going to a local independent hardware store and there is someone right there that knows exactly what I need. I love going to the small local restaurants with recipes rooted in the past three or four generations, instead of going to national chain whose product comes out of a frozen five gallon bucket that came from a central commissary somewhere in who knows where. The choice is ours. This 2009 small biz trend that was conducted by Zogby shows that Americans have made their choice. They believe that it will be the small business that will lead us to a better future. Washington PostOrganization for Economic Cooperation and DevelopmentReno News Review
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National Potato Chip Day
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Sunday, March 14th By Kris

Yup, that's right, Sunday, March 14th is National Potato Chip Day. There's a day for everything, you know, so it's really no surprise. To join in the fun, we suggest kicking it up a notch with our Gorgonzola topped Potato Chips. It really doesn't get any better than this. Fresh fried potato chips topped with grated gorgonzola cheese and served with a warm gorgonzola dipping sauce.
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Win a Free Lunch
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Foodie Fight Free Lunch Contest by Kris
Each week in the newsletter we will ask 3 questions from the Foodie Fight cards. The first person to email us (see link below) the correct answers to all three questions will receive a complimentary free lunch. The winner has to have the correct answer for all three questions, no exceptions. The following week we will publish the correct answers and the winner from the previous week. So come on in and have a drink, study the cards, test each other and have fun. Good Luck!
In honor of the Oscars, this weeks questions are all based on food in the movies.....
1. Who was expected for dinner in the 1996 movie Big Night?
2. What did C.W. Post introduce in 1897, claiming it prevented appendicitis, helped cure tuberculosis, and tightened loose teeth?
3. What is a silence cloth?
foodiefight@uptowngrill.com
Fine Print... You must be the first person to respond with all three correct answers. The response must go to the email address in the above link. You must reply within 24 hours from the time the newsletter is published.
Last Week questions and answers....
1. In what 1945 movie musical does the character Melissa Frake exclaim, "I've got the most a woman can get in life!" upon winning a blue ribbon for her mincemeat? State Fair
2. What film, about a French chef in pre-Soviet Georgia, was nominated for the Academy Award for best Foreign Film in 1966? A Chef In Love
3. What 1963 film, starring Albert Finney, is notable for its sensual eating scenes? Tom Jones
This weeks winner of the free lunch ... Douglas Kuriger 11:59AM
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Lent Specials |
Guinness Battered Fish and chips $9.75
Homemade Tortelacci $15.50 White Wine Cream Sauce
Fish Tacos $9.75 Soft flour tortilla shells with battered whitefish, red cabbage, fresh mango black bean salsa and avocado lime sour cream.
Fajita Fridays $20 Fajita Fridays will take a little bit of a twist during lent as we will be serving your choice of our usual chicken fajitas or a lent option of shrimp fajitas. As always, Fajitas for two, served with a 64 oz pitcher of margaritas.
Mixed Seafood Grill $19.75 4 ounce lobster tail, whitefish parma, grilled salmon. Served with a trio of sauces. We will be serving these "Lent Specials" all day, every Friday during lent.
Who said you had to give up all of the good stuff for Lent?
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On Our Special |
Stuffed Jalapenos with Crab Meat and Cream Cheese Grilled and Chilled Asparagus J'adore Oysters on the Half Shell Panini - Imported French Madrange Ham with Brie and Honey Mango Spread
Nicoise Tuna Salad Proscuitto Stuffed Chicken Breast over Fettucini Alfredo
Lobster and Roasted Corn Risotto Thai Peanut Catfish Three Way Filet, Applewood Bacon Wrapped Filets of Beef, Pork and Lamb Honey Dijon Glazed Infused Chicken Breasts Roasted Cauliflower Parmesan Margarita Mousse Torte Apricot Mascarpone Jumbo Cupcake
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Uptown Grill 601 First St. La Salle, Il 61301 815-224-4545 Mon - Thur 11 am to 10pm - Fri & Sat 11 am to 11 pm Sun Noon to 10 pm Uptowngrill.com
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 You can read all of our past UPtown UPdates by clicking the link below. UPtown UPdate Archives |
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