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Around the Industry
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Priciest Foods .....and why they cost so much.
by Jenny Heagy
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It's amazing the delicacies nature can produce, and what's even more
amazing is how much humans will pay to eat them! Some of the most
expensive foods are also the most ridiculous. For anyone who has seen the movie "Bucket List" I am sure that you are familiar with the Kopi Luwak coffee that is made from digested coffee
beans and most everyone knows what a good caviar or champagne goes for. Here are a few familiar and not so familiar of the priciest foods available.  More expensive than any other food, let alone any other fungus, the
white truffle stands at the top of the expensive-food chain. These gems
are so expensive because of their rarity and because truffle hunters
rely on luck and pigs to find them. White truffles can cost up to
$2,700 per pound.  The name of this tea means "Iron Goddess of Mercy" -- a name befitting
the most expensive tea in the world. Found in China, this type of
Oolong can cost up to $15 cup and $3000 per kilo! This tea is so
expensive because its flavor increases with repeated brewing.  It takes an entire football field of saffron flowers to provide a pound
of the spice, making saffron the most delicate and expensive spice out
there. Saffron is found in most grocery stores and although it is
expensive, only a few strands are needed to make a yummy saffron risotto.  Here's another strange one. Cheese made from moose milk can cost up to
$500/lb! This milk is so expensive because it only comes from
specialized moose farms in Sweden. |
On Special
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Wagyu Burger
by Kris
|  There are all kinds of stories about these imperial cattle from
Japan that are massaged, fed on beer and then sold at astronomical
prices in Tokyo's top restaurants. These are not just folklore. The Japanese have devoted
extraordinary care and attention to the rearing of this unusual
breed of cattle, focusing on the quality rather than the quantity of
their beef. The result is the 'caviar of beef'.
Wagyu meat has taken the US by storm, with New Yorkers begging for
Wagyu burgers. New
York's famous steak-house,
Old
Homestead in Manhattan now serves Wagyu burgers at a whopping
price of $41. (Not on our menu!) Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat as well as more
omega-3 and omega-6 fatty acids than typical beef.
Wagyu meat is
striking because of its wonderful marbling which results in a
never-before-experienced succulence that sends the taste buds
reeling. The fat in the meat has more monounsaturated fats and melts
at room temperature which makes Wagyu beef suitable as part of a
lower-cholesterol diet. Latest
research
from Pennsylvania State University shows that Wagyu beef can
actually help to reduce cholesterol levels. We are serving our Wagyu Burger on a Challa roll with Salemville Bleu cheese, caramelized onions, fresh fried sweet potato chips and spicy ketchup. |
Snow Days
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La Salle Street Crews
by Kris
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 I just wanted to take a moment to say "Thank You" to the LaSalle street crew. Living "across the pond" in Putnam County and driving into work every day I have the opportunity to see the condition of streets in several communities after a snow storm. I have to say that LaSalle is the best at getting out quickly and keeping the streets the clearest. I know that by saying this I have not made many friends in the "other" communities, however, it is a fact. Many times this is a major factor in our decision making process on snow days. As we stated in last weeks newsletter we make every effort to stay open no matter what the weather brings. The condition of our streets has a major impact on our business, if people cannot get to us it doesn't do us any good to open. I am sure that I speak for all of the other merchants in downtown LaSalle when I say that we can always count on the LaSalle crew to take care of the situation. Kudos guys, keep up the good work.
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Around the Valley
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Eagle Watch Weekend
by Jimmy |  The Illinois River Valley has become home to numerous bald
eagles during the cold winter months. Although on the endangered species list
from 1967 until 1995, more and more of these birds seem to find their
way every year to our area to build nests in the trees and prey on
fish in the Illinois River near Starved Rock. So much, that the
Illinois Audobon Society hosts an annual Eagle Watch weekend on January 23rd and
24th from 9:00 a.m. to 5 p.m. It includes lectures and exhibits at the
Starved Rock lodge on these and other birds of prey. Guests are invited to view
from the Veranda, the riverfront, Eagle Cliff and The Illinois
Waterway visitor center to best catch a glimpse of our nations bird. Last year
alone, more than 70 eagles were spotted on this weekend. Plan a trip to the
Starved Rock area to catch a glimpse of them in their winter retreat and then
come join us for lunch or dinner. |
At the Bar
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Foodie Fight
As many of you know we have trivia cards at the bar called "Foodie Fight". We have been doing this for almost a year and many of our regulars are getting pretty good at it. So we thought that we would put out a challenge.
Each week in the newsletter we will ask 3 questions from the Foodie Fight cards. The first person to email us (see link below) the correct answers to all three questions
will receive a complimentary free lunch. The winner has to have the correct answer for all three questions, no exceptions. The following week we will publish the correct answers and the winner from the previous week. So come on in and have a drink, study the cards, test each other and have fun. Good Luck!
This weeks questions are...
1. What cookbook did Peg Bracken publish in 1960 that was welcomed by dual-career families as a remedy for kitchen guilt?
2. Where on your tongue -the tip, center or back - will flavors have the least intensity.
3. What beloved baking oven was inspired by New York City pretzel vendors and debuted in 1963 in the colors turquoise and yellow?
foodiefight@uptowngrill.com
Fine Print... You must be the first person to respond with all three correct answers. The response must go to the email address in the above link. You must reply within 24 hours from the time the newsletter is published.
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Industry Trends |
Fried Chicken Finding It's Way Into The City
by Ryan
When dining in the Illinois Valley, almost every restaurant you dine at will have fried chicken as a choice on their menu . It's as common around here as cold weather in January. But, in other states and other areas fried chicken is not nearly as common. Which, for all of us that have  grown up eating fried chicken all of our lives, can be pretty hard to believe.
I have an Aunt that lives in San Diego and she can't wait to come back to the Illinois Valley area for some good ol' tavern fried chicken. Believe it or not, you just can't find it on a menu in the San Diego area. So, I was surprised to read in this article, that not only have fried chicken nights started to take off in Chicago, but some places in the city can get $20 a plate for fried chicken! Some restaurants have even gone as far as pairing the fried chicken with champagne. Try doing that next time you bring home that 1/4 light fried chicken. |
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On Our Special |
Malpaque Oysters on the Half Shell Stuffed Roasted Poblano Pepper Wagyu Beef Burger Panini - Genoa Salami, Roasted Red Peppers, Provolone Cheese and Pesto Aioli
Chicken, Brie and Watercress Salad Broiled Prawns with Roasted Red Pepper Cous Cous Grilled Escolare Braised Lamb Shank with Cannellini Beans and Sauteed Broccolini Smoked Sausage and Roasted Vegetable Penne Butter Garlic Infused Chicken Breasts Maple Glazed Carrots
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Playlist Theater
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Tickets on sale now.
Next Show
 Willie Nile Friday January 29th
Upcoming Shows
 Jeffrey Foucault Friday April 16
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Uptown Grill 601 First St. La Salle, Il 61301 815-224-4545 Mon - Thur 11 am to 10pm - Fri & Sat 11 am to 11 pm Sun Noon to 10 pm Uptowngrill.com
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 You can read all of our past UPtown UPdates by clicking the link below. UPtown UPdate Archives |
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Uptown respects your privacy and will not sell or distribute your personal information.
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