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Hi!
 Playlist Theater
The Economics Behind The Show
With recent talk locally of the economics of concerts I thought it might be timely to share the economics of our shows. We don't call ourselves "not for profit" but we basically are.
 All of our acts are "National Acts" and very few live anywhere near us. We could never afford to bring someone here just for a show. In order to make the economics of a show work. we must try and find artists traveling near or through LaSalle-Peru. Up until now most of our shows have been on weeknights, which are generally less expensive. Recently we have been able to book several shows on Fridays. Many of the artists have told us it is because the entertainment market and the economy are so bad. Almost all of our 50 or so shows were booked with a guaranteed minimum payout versus a percentage of the door whichever is higher. If a show sells out completely we get to keep 20% of the door. Most shows we cover the minimum, but do not sell out. We also have to supply hotel rooms, food and drink. As I am sure it is no suprise, some of these artists can really eat and drink. After these expenses, we are almost always in the hole. 
It takes about 6 to 8 man-hours to set up and teardown the shows. We provide a door person and merchandise seller for the evening which also adds an expense. This does not cover any of the investment we have in equipment which is considerable. Without having  volunteers like Bernie Victor, Tom Ptak and a host of others we simply could not do it. With this I hope you can see how almost every show operates in the red.

concert group
So why do we do it? Number one, I think it creates goodwill towards the Uptown in the community. Number two, I love live music. Number 3, it's my favorite hobby and I love meeting these artists.
 
I remember following Pieta Brown around 7 or 8 years ago. Tom and Bernie and I would see her in a small place in Iowa or Chicago. They would say to me "if they can do these shows I think we could too".  This is when the light bulb went off that it might be economically feasible. We don't make any money on the shows but we do see an obvious increase in bar and food sales which helps to offset our other expenses. Your purchases throughout the restaurant, the bar, and artist's merchandise all help to make it successful.
 
We felt the most important thing in getting good acts was to treat them right, give them a good sound and appreciative, attentive audience. Thanks for your part in this. In all my concert travels I would think to myself "what makes a great place to see a show?" I came up with three things.  Intimacy; being close enough to see, hear, and feel the artist. Comfort; being able sit down, be waited on, have a good drink selection and even get a snack . Selection; having a variety of types of music, artists that are in different stages of their careers and musicians that are truly part of the fabric of American music.
 
This is my favorite "hobby", bringing this art to the Illinois Valley, and I hope that we can keep doing it for many years to come, even without a profit. -  Thank You  -  Ray
Here's To Your Health
The Garmin Forerunner 405
grmin
It has occurred to me that one of the main restaurant topics that we should have been addressing is "healthy foods".  In the future we will make that a topic of interest. To start this topic off, I thought that I would share with you one of my favorite tools in trying to maintain a healthy lifestyle.

People have referred to the iphone as a "life changing device" and it really is. Technology is truly amazing. If you exercise I would like to share another one of those "life changing devices". This is the Garmin Forerunner 405. In the past I have been the type of person that has usually gotten involved in the first generation of a technology and was usually disappointed. I believe this model is now in the 3rd of 4th generation. Mine has performed flawlessly. This system is best used in a combination of watch/GPS, heart rate monitor, and foot pod.
 
GPS - In the old days with my preferred form of exercise, running, the only two things that you could track were distance and time. I felt like I always had to stick to my pre measured path to gauge my work out. With this I can walk, hike, bike, run, or kayak and I always know what my pace, distance, location and change in elevation are. I no longer have to stick to a predetermined course.
 
Heart Rate Monitor - I would always think that people I saw wearing a monitor were a little goofy. When learning how the system works, I find out that heart rate is the single most important and easiest to measure as related to your conditioning. You can exercise too hard and actually damage your conditioning or too easy and not get the maximum effect from your work out. The software used with the watch helps you to determine your optimum training heart rate using factors like age, weight, height, and waking heart rate.
 
Foot Pod - Obviously the GPS won't function when you are indoors. It is used in conjunction with the GPS. It is customized to reflect your individual stride for the sake of measuring distance on a treadmill for example.
 
Set the watch next to your computer once a week and it will suck all the data out of it. This data automatically is graphed side by side. You see what the hills do to your heart rate, how much time you spent in your optimum training range or the relation of pace to heart rate. It constantly tracks 40 different types of data. Click on a tab and Google Earth will show you everywhere your watch has been.
 
You can probably find this system for under 300$. They have made the watch much more compact than previous models with it being maybe 25% larger than an average running watch. I am only scratching the surface of what this watch can do and how it can  help to change your health. -  Ray
Behind the Bar
Premium Tequila
tequilaI know when I hear tequila, I think of salt, Cuervo 1800, lime, shudder and wince as I look up at a friend yelling "Happy Birthday". I have never really thought of tequila as a spirit that was meant to sip on while sitting back and relaxing. For me, it was always a punishment.

In recent years, people are choosing more and more to take in the flavors of tequila, similar to the way a fine scotch is served ... neat, straight up with no ice. Since  2002, sales of ultra-premium tequilas have increased by 28%.

Tequila is made primarily in the area surrounding the city of Tequila, Mexico where the soil is particularly well suited for growing the blue agave plant. There are 5 categories of tequila.
 
Blanco - (or silver) is clear, un-aged and bottled immediately after distillation.
Oro - (or gold) is blanco tequila blended with aged tequilas and often with caramel coloring as to resemble aged tequila.
Reposado -  is aged less than a year in oak barrels.
Anejo - is aged a minimum of 1 year but no more than 3 in oak barrels.
Extra Anejo - is aged a minimum of 3 years in oak barrels.
 
Blanco is harsher with the bold flavors of the distilled agave, while reposado and aņejo are smoother, subtler, and more complex. As with other spirits that are aged in casks, tequila takes on the flavors of the wood, while the harshness of the alcohol mellows.
 
We carry the widest variety of ultra- premium tequilas in the area. 
Cazadores Reposado
Corralejo Reposado
El Mayor Reposado
El Corazon Reposado
Patron, both Anejo and Blanco
Don Julio, both Anejo and Blanco
Chinaco, both Gold and Blanco.
Sauza Commemorative
Hornitos
Herradura Blanco
Try something new and sip on a tequila, drinking a little at a time instead of "shooting" it.  You'll be surprised how mellow it can be. - Jimmy
 
 August 5, 2009
In This Issue
Playlist Economics 101
To Your Health, Garmin Forerunner 405
Premium Tequila
On Our Specials List
UPtown's UPcoming Events
Grape Vine Smoked Half Chicken
Moon Report
 On Our Specials List
  • Conway Cup Oysters
  • Shrooms 
  • BLT Chop Salad
  • Grilled Mahi Mahi with Strawberry Mango Chutney
  • Inside Out Salmon Ravioli
  • Applewood Smoked Half Chicken with Rootbeer BBQ Sauce
  • Maple Glazed Tri Color Carrots
  • White Chocolate Raspberry Mousse Torte
 UPtown's UPcoming Events
 
 On Special
Grape Vine Smoked Half Chicken with Rootbeer BBQ Sauce
Yes, grapevines are real wood with trunks that reach up to seven inches in diameter. They burn down to chunky embers that send up a nutty, slightly sweet smoke. Aficionados like the subtler notes added to the food - less overpowering than those lent by hickory or mesquite. Alternatively, one can add grapevine chips, plain or soaked in wine, beer, tea or fruit juices, to a charcoal or gas fire. On our menu this week is a Half chicken, smoked with wild grape vine chips and roasted with a rootbeer bbq sauce.
 Moon Report
Moon Report
full moon
 The Full Sturgeon Moon - Wednesday August 5th 7:55 PM
Full moon names date back to Native Americans. The tribes kept track of the seasons by giving distinctive names to each recurring full moon. Their names were applied to the entire month in which each occurred. There was some variation in the moon names, but in general, the same ones were current throughout the tribes.
European settlers followed that custom and created some of their own names. Since the lunar month is only 29 days long on the average, the full Moon dates shift from year to year.
The fishing tribes are given credit for the naming of this month's moon, since sturgeon, a large fish of the Great Lakes and other major bodies of water, were most readily caught during this month.
A few tribes knew it as the Full Red Moon because, as the moon rises, it appears reddish through a sultry haze.
It was also called the Green Corn Moon or Grain Moon.
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