Jim Lauderdale Blue Grass Legend Tomorrow Only a few tickets left. Don't miss this multi award winner!
- Grammy for Bluegrass Album of the Year 2002
- Grammy for Bluegrass Album of the Year 2008
- Americana Music Award's Artist of the year 2002
- Americana Music Award's Song of the year in 2002
- Americana Music Award's Album of the year 2003
Click on his picture to go to his website for more information - Kris |
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The Tale of Corned Beef and Cabbage Celebrate with us, Tuesday March 17th.
The story of the connection between corned beef/cabbage, the Irish and St Patrick's Day is convoluted and somewhat unclear one. It appears that this connection was American in origin rather than Irish. Organized St Patrick's Day parades may have begun sometime around 1845 in the Northeast United States but there is no mention of corned beef connected to these early celebrations.
There are several theories or perhaps more correctly legends about the emergence of corned beef being associated with the Irish. One which seems to have a ring of authenticity about it asserts that this began occurring after the U. S. Civil War. As we know many thousands of Irish, many newly immigrated to America, fought on both sides. Corned Beef, which by it's very making is designed to resist spoilage, was one of the staples of the military diet. The story goes on to suggest that many of the poor Irish were thus introduced to this delicacy (for them) and carried this taste back to their homes. Corned Beef being relatively cheap, ultimately became a staple on the tables of the Irish.
Others assert that Irish immigrants learned to use corned beef as a substitute for bacon from their Jewish neighbors in the tenements of New York City. Another theory is that this taste grew out of a comic book character proclaiming Corned Beef was his favorite Irish meal.
Whatever the origin Corned Beef and Cabbage is now and forever associated with the Irish and St Patrick's Day. We can end with a bit of trivia. In the 1983 St Patrick's Day celebration in Butte, Montana (for those who know it is full of Irish-American history) the revelers consumed 5,000 gallons of beer, 50,000 pounds of corned beef and 26,000 pounds of cabbage. Now that is a celebration! - Kris
An Irish Toast "Here's to you and yours and to mine and ours. If mine and ours ever come across you and yours I hope you and yours will do as much for mine and ours as mine and ours have done for you and yours."
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Behind the BarAbsinthe
Reintroducing "The
Green Fairy" Absinthe is an
anise flavored spirit derived from herbs, including flowers and leaves of the
herb wormwood. It is often called the "Green Fairy". It has 70% alcohol by
volume and tastes similar to chartreuse. History has always
portrayed Absinthe as a dangerous addictive psycoactive drug. The chemical thujone,
was blamed for its alleged harmful effects. In the late 19th and early 20th
century, many famous artists and musicians including Picasso, Vincent van
Gogh, Edgar Degas, Edgar Allen Poe, Ernest Hemingway were "devotees of
the spirit". In, 1893, a man in Europe went on an all day drinking binge
of Absinthe, brandy and wine. Later that night, he got into an argument
with his wife. From his all day drunkeness, he ended up killing his wife with
their unborn baby and 2 of his other children. Everyone who knew this man
said that this violent rampage did not fit his personality. As a result,
European communities began attributing Absinthe as the cause of this blood
thirsty crime. By 1915 Absinthe had been banned from
the United States and in most European countries. Further research proved it no
more dangerous than ordinary liquor, except now they make it without
the thujone chemical. Each drink or "dose"
is served "neat" or without ice. The drink consists of one ounce of Absinthe with a cube of sugar served on a special slotted spoon. You
slowly pour cool water over the top of the cube to dilute the liquor to the
proper taste. Stop in and try this unique presentation and
drink. Click the photo for a UTube video on Absinthe. -Jimmy
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Employee Highlights Casey McCauley
A couple months ago we hired a new server, a young lady by the
name of Casey McCauley. During the interview she mentioned that she was a singer/sonweriter and in a band. She may need some weekends off to play gigs
ranging from LaSalle-Peru to Chicago. As we had heard this many times before, we took it with a grain of salt. Within the next few days we discovered that Casey would actually
be traveling to Nashville, Tennessee to record a demo with a close friend who
had ties within the music industry. Casey has sent us a few of her video
links and we were very pleasantly suprised to say the least. We had no idea she was so talented. Not only does she have a great voice, but she writes her own music as well. Given the interest in music that so many of our customers have, we thought that you would appreciate us sharing Casey's
videos with you. Hopefully we can help to get Casey's music heard
and gain some support for this talented young musician. Clink on Casey's photo to view one of her videos. - Ryan
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Uptown respects your privacy and will not sell or distribute your personal information.
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UPtown's UPcoming Events
Specials for Every Friday in Lent - Fried Oyster Po' Boy $8.75
- Fish Tacos $6.75 to $11.50
- O'Hara's Battered Fish and chips $10.75
- Homemade Tortelacci with White Wine Cream Sauce $13.50
- Mixed Seafood Grill - Lobster, Grilled Salmon, Whitefish Parma $19.75
- Broiled Lobster Tail - 10oz $29.75
Remember to add a 4 ounce lobster tail to any of your steak selections for only $6.00. Available every day.
March 17th, Corned Beef and Cabbage
March 30th Lighted Way Spaghetti Dinner
Playlist Theater March 11th, Jim Lauderdale April 20th, Doug MacLeod June 3rd, Terry Evans June 25th, Bill Kirchen
Uptown's MySpace
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Area Attractions... Bald Eagles 
My wife Rita and I had heard that there had been many sightings of Bald Eagles around Lake Depue in recent weeks. So, on Sunday we grabbed the camera and took a ride down to the lake to see. We were amazed at how many there were. At one point we counted 13 that we could see. Typically it is late in the season to see so many flocking around the lake, when we investigated we found that they are there because it is easy for them to feed with the spring ice thaw. That in conjunction with the high rushing waters due to the heavy rains the fish are brought to the surface making them easy prey. It really is an amazing sight and right in our backyard so to speak.
Ray |
Looking for Playlist Theater Pictures 
Recently we were gathering some pictures for our Playlist
Theater. As hard as we have tried to get all the artists we are missing a few.
If by some chance you have one of the following artists we would love to have a
copy. Any pictures of our openers would be appreciated also. Please send them
to Frontdesk@uptowngrill.com
Oct 06 Kelly Pardekooper
Oct 07 Karen Savoca w/ Pete Hietzman
Mar 08 Kelly Jo Phelps
Jul 08 Roy Davis
Sep 08 Slaid Cleaves
Jan 09 Robbie Fulks
Feb 09 Kathleen Edwards
Ray |
OPEN EVERY DAY
Mon - Thur 11 am to 10pmFri & Sat 11 am to 11 pm Sun Noon to 10 pm
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