Bistro Bastille Dinner Menu
Thursday, July 14
Shrimp, Crab & Summer Corncake
Red bell pepper coulis
Grilled Watermelon Salad
Baby arugula, goat cheese, raspberry dressing, aged balsamic glaze
Citrus Sorbet
Filet of Beef Wellington
Mushroom duxelle, wrapped & cooked in pastry, Bordelaise sauce
Strawberry Clafoutis
Strawberries, diced brioche, cream & vanilla milk pudding
$35 per person
Reservations (954) 946-9240
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Bistro Summer Cooking Class
Saturday, July 16
Swordfish Carpacchio
Veal Sweetbread & Chicken Terrine
Grilled Salad
Pork Tenderloin stuffed with cream cheese, roast garlic & smoked chilli, carmelized onion and Sherry jus, vegetable potato hash
Chocolate genoise, chocolate butter cream, chocolate ganache
$55 per person includes class and lunch
Pre-registration required (954) 946-9240
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