NEW MENU $50 for 2 WITH WINE SUNDAY June 5 - WEDNESDAY June 8 (closed Monday)

FRIED EGGPLANT MOZZARELLA
Chunky summer tomato salsa, basil pesto, aged balsamic

GRILLED SIRLOIN STEAK
Butter milk fried onions, garlic buttered mushrooms, baked potato & sour cream

BANANAS FOSTER
Caribbean rum, banana liquor, brown sugar, cinnamon sauce with vanilla ice cream

3 course special! includes a bottle of wine
$50 for 2
RESERVATIONS REQUIRED
Call now (954) 946 - 9240

*This menu valid 6/5 - 6/8*

Main Street Plaza
4626 N. Federal Hwy
Lighthouse Point

email: info@lebistrorestaurant.com

voice: 954 946-9240

web: http://www.lebistrorestaurant.com

New Cooking Class

Saturday, June 18

FILET MIGNON & FOIE GRAS BUTTER SLIDER
Caramelized onions, petite bun, cornichon, cherry tomato, roasted garlic & pickle

GRILLED WATERMELON
Feta cheese, stem on baby watercress, raspberry vinegar, honey comb

WHITE TAIL QUAIL
Sweet corn jalapeno salsa, dark chocolate drizzle

FLORIDA GROUPER COULIBIAC
Rice, eggs, olives, herbs, wrapped & baked in pastry, red pepper beurre blanc

LEMON CELLO TRIFLE
Lemon cello mousse layered with lady fingers & fruits

$50 includes class and lunch
Reservations required
(954) 946-9240