Saturday, June 18

FILET MIGNON & FOIE GRAS BUTTER SLIDER
Caramelized onions, petite bun, cornichon, cherry tomato, roasted garlic & pickle

GRILLED WATERMELON
Feta cheese, stem on baby watercress, raspberry vinegar, honey comb

WHITE TAIL QUAIL
Sweet corn jalapeno salsa, dark chocolate drizzle

FLORIDA GROUPER COULIBIAC
Rice, eggs, olives, herbs, wrapped & baked in pastry, red pepper beurre blanc

LEMON CELLO TRIFLE
Lemon cello mousse layered with lady fingers & fruits

$50 includes class and lunch
Reservations required
(954) 946-9240