New logo
"Happy Mother's Day"
** 4/29 COOKING CLASS POSTPONED TO 5/21 **

Nice Mother's Day 4 Course Menu 5/7 & 5/8

Choice of Appetizer
Haricot vert beignet
Blue cheese, walnut & apple salad
Escargot - garlic pesto butter
Leek & potato vichysoisse
Crab cake - remoulade sauce, cucumber

Watermelon & kiwi salad

Choice of Entree
Breast of roast duckling - organic orange & red onion pickle, sweet potato & garden pea hash
Steak Chasseur - fingerling potatoes
Salmon & asparagus béarnaise - baby spinach, almond dressing
Wild mushroom risotto - fried basil, white truffle oil

Choice of Dessert
Chocolate Napoleon
French apple tart, vanilla ice cream
Crème brulee
Trio of chocolate

A la carte menu available. Children's choices available. Lighthouse Point Reservations: (954) 946-9240

Our Price: $30.00 Per Person

Le Bistro
voice: 954 946-9240