Happy Easter at Le Bistro...Sunday, April 23 STARTER CHOICES CREAM OF WILD MUSHROOM SOUP BOURGUIGNON ESCARGOT BEE POLLEN CRUSTED CALIFORNIA GOAT CHEESE Almonds, lavender, organic honey, aged balsamic, endive SALAD COURSE Petit Romaine, Caesar Dressing, shaved Parmesan *INTERMEZZO - Sorbet of the day MAIN COURSE SELECTIONS FILET OF BEEF WELLINGTON - wrapped & cooked in pastry (two person minimum) Foie gras butter, green asparagus, Shiraz wine reduction RACK OF LAMB vegetable potato hash PRINCE EDWARD MUSSEL & CRAB RISOTTO essence of white truffle oil, fried basil SLOW BRAISED DUCK CASSEROLE White berlotti beans, Tomatoes, onion, garlic, smoked sausage, breadcrumb gratin FILET OF CHILEAN SEA BASS CRÈME BRULEE Caramelized on top, Champagne cream sauce on the bottom, fingerling potato & baby spinach hash VEGETARIAN OPTION AVAILABLE. All above menu items can be served gluten free except the Beef Wellington DESSERT CHOICES CHOCOLATE NAPOLEON Layered puff pastry, couverture chocolate parfait, chocolate sauce *HOMEMADE GELATO Flavor of the day CHEESE PLATE, SWEET GRAPES & LAVASH CRACKER *$35.00 person - 4 COURSES or $50 per person with a fabulous bottle of wine (minumum 2 people)....

Cooking Class Saturday, April 30, Noon to 3:00 PM "Springtime in Paris" Saturday, April 30, 2011 Noon - 3:00 PM Flowering Artichole Asparagus Beignet Goat Cheese Tartin Salmon en Papillote Jumbo Marshmallows $50 per person includes class and lunch Reservations 954 946-9240 Learn More