Cooking Class and Lunch Saturday 1/22/11
Jazz up your Meals with Sauces!
Wild Mushroom Cream Sauce
Champagne/Vin Blanc
Basil Beurre Blanc
Dijon
Bordelaise
Veal & Beef Jus
Saturday, January 22, 2010
Noon - 3 PM
$50 per person
Reservations 954 946-9240
4626 N. Federal Hwy, Lighthouse Point
1 Mile North of Sample Road
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