Summer is in full swing now and there is no better time to fill your family's plate with loads of fruits and veggies. This month, we strive to offer up inspiration for delicious (and healthy) ideas for serving up summer's bounty. Head out the door with your children to your local farm, farmers market, or maybe even your own back yard and get creative!

Make Veggies the Star

 

Vegetables are loaded with the nutrients kids need to grow, be strong and healthy, and perform well in school. But unfortunately, most children don't eat enough vegetables, says Ruth Frechman, MA, RD, spokesperson for the Academy of Nutrition and Dietetics. One way to increase vegetable consumption is to make them the star of the meal, she says.

 

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Water: Go with the Flow   

Water is one of the body's most essential nutrients. People may survive six weeks without any food, but they couldn't live more than a week or so without water. That's because water is the cornerstone for all body functions.

 

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Recipe of the Week

Ratatouille

Try Ratatouille, a French-inspired dish, for your next Sunday family dinner.


I hope you enjoy this issue. Keep your eye on your inbox for many more to come!

 

Sincerely,
Sue Bourque
Featured Videos
Peach and Brown Sugar Ice Cream with Ginger Snap Topping
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Hot Tips
Decode the Sodium Label Lingo
Reading food labels can help you slash sodium.
Love peaches and nectarines? Don't refrigerate them if they're not ripe.
Nutrition Education Program
Cape Cod Cooperative Extension
Barnstable, Massachusetts 02632
(508) 375-6690
www.capecodextension.org