Kettle Cuisine
 "Good" Thanksgiving Recipes
Registered Division - Rachel Bergun MS RD

 

From food blogs, magazines, newspapers and television, Thanksgiving recipes abound this time of year.  Here's our twist...Thanksgiving recipes that both taste great and you can feel good about eating.

Here's one recipe from my personal cookbook, as well as links to some of my favorite resources:

 

Brown and Wild Rice Pilaf with Cranberries... Read more

 

And don't forget about our Thanksgiving Turkey Tips, which includes Chef' Joseph's recipe for how to brine and cook a turkey. 

 

 

What's New 
Our Passion 
On October 19th, 14 member of the soup crew spent the evening at the Greater Boston Food Bank sorting a variety of donated packaged foods for distribution to food pantries throughout Massachusetts.

Food Bank


Fun Stuff 

Want to join the official Kettle Cuisine tasting panel?

 

On November 30th, we'll be hosting a tasting panel at our headquarters (just outside Boston, MA).  If you live in the area, please email Heather at

hhatch@kettlecuisine.com for more information.  

 

If you don't live in the area or are unavailable that day- we can still use your help!  Click here to participate in our virtual tasting panel.

 

To show our gratitude to you, our Souper Fans during this season of giving: here's a coupon for $1 off your next purchase. 

 

Thank you for signing up to receive Soups On!  We hope that you enjoyed this issue. Please keep in touch while you wait for our next issue.
- Everyone at Kettle Cuisine
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