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Weekly Newsletter September 23, 2009
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Contact Us:
588 Cabot Street North Beverly, MA Hours:
Monday-Saturday
10 am- 8 pm
Sundays
Noon-4 pm
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Notes from the CellarAs I juggle my wine glass, a notepad, the tasting brochure and a pen, all the while trying to keep my customers' preferences in mind, I begin to have mixed feelings about the tasting format used by the distributors to showcase their wines for store buyers. On the one hand, there are literally hundreds of wines to sample, many of them high-end selections that the sales reps don't bring around during their normal course of business. On the other hand, with so many choices it's essential to stay very focused on the needs of our store, and not become distracted by "exciting" wines that won't resonate with my buyers here in Beverly. After each tasting I try to sit back and think: What trends did I see emerging this year? Is South America still hot? Has Australia rebounded? And what about price point -- has the recession left its mark?  This year I see two consistent themes: variety and value. Wine lovers are more open than ever before to new regions and varietals, especially if it means drinking great wine at a great price. Brand loyalty is becoming a thing of the past as customers recognize that the best wine can come from the most obscure sources, and a big name could just mean a big advertising budget. Throughout the fall I will continue to fight my way to the front of the tables, in search of new and intriguing discoveries for Henry's Wine Cellar. Facebook update: 227 fans and counting. ~ Kurt |
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Tasting this WeekTHURSDAY, SEPTEMBER 24th from 4 PM to 7 PM2007 Reverdy Sancerre Les Coutes; Loire, France ($27.99) 2007 Beringer Chardonnay Napa; Napa Valley, California ($17.99) 2007 Beringer Pinot Noir Napa; Napa Valley, California ($24.99) 2005 Corte Alla Flora Vino Nobile de Montepulciano; Tuscany, Italy ($19.99) See descriptions under "New Arrivals".
SATURDAY, SEPTEMBER 26th from 2 PM to 5 PM2008 Montinore Borealis; WIllamette Valley, Oregon ($12.99) See below under "New Arrivals"
2006 Staatlicher Riesling; Germany ($19.99) 2006 Bogle Phantom; California ($21.99) See below under "New Arrivals"
2008 Boekenhoutskloopf "The Wolftrap"; South Africa ($12.99)
Wines offered during the tastings will be discounted 10%.
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Celebrating the Season: Octoberfest
SATURDAY, OCTOBER 3rd from 2 PM to 5 PMOur first annual Octoberfest
celebration will feature beers from local favorite Samuel Adams. Not
just a tasting -- we're talking about a party. A tent outside in the
parking l  ot will extend the amount of space available for our devoted
beer lovers, while a spread of foods from Henry's Market -- including
all the necessary grilled sausages, cheeses and other goodies to make our Octoberfest really authentic -- will be served. Bob
Cannon, brewer for Sam Adams and something of a local celebrity -- he
is featured in the breweries television ads -- will join us as we
sample a wide array of beers, including seasonal specialties. Read "10
Questions for Bob Cannon" at www.winetalk.org. Mark your calendars, and stay tuned for further details.
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New Arrivals: Wine
DOMESTIC2008 Montinore Borealis; Willamette Valley, Oregon ($12.99) Biodynamic Farming: "This wine was born of a desire to capture the incredible
aromatics and flavors of our cool climate white varieties in one
expressive white wine. It pours a pale gold, and grapefruit, pineapple and fresh flower
aromas leap from the glass. On the palate a crisp, fresh entry is
balanced by succulent ripe fruit flavors of peach, grapefruit and
quince, culminating in a fresh, lingering finish." A blend of 60% Muller Thurgau, 23% Gewurztraminer and 17% Pinot Gris. www.montinore.com
2006 Bogle Phantom; California ($21.99) "Three
distinctive varietals combine lush berry and fierce spice into a wine
characterized by its incandescence. Deeply luscious and succulent
blackberries ignite this vintage of our rich ruby apparition. Aromas of
anise and sweet fig are embraced by touches of black pepper. From the
shadowed dark depths, subtle notes of cloves and vanilla emerge and
compliment the concentrated fruit characters of this wine." 49% Petite
Sirah, 49% Zinfandel 49% and 2% Mourvèdre. www.boglewinery.com 2007 Beringer Chardonnay Napa; Napa Valley, California ($17.99) "Beringer's Chardonnay vineyards span several
sub-appellations in southern Napa Valley; the
cooler vineyards to the south produce grapes with crisp apple, pear and
citrus characteristics, while vineyards closer to Yountville yield
Chardonnay with a rich texture, and tropical fruit and pineapple aromas
and flavors. Winemakers Ed Sbragia and Laurie Hook chose complementary
lots from each of these vineyards to craft a wine that exhibits bright
fruit, richness and complexity." www.beringer.com 2007 Beringer Pinot Noir Napa; Napa Valley, California ($24.99) "The wine has a dark ruby-garnet color with
aromas of cherry, raspberry, strawberry, sweet orange, rose water,
anise and spice. This Pinot Noir has a ripe, lush fruit mouth of fresh
picked sweet red cherries and strawberries, a bright backbone and
supple tannins." - Laurie Hook, Winemaker
2006 Elyse Zinfandel Morisoli Vineyard; Napa Valley, California ($37.99) "The old vines, volcanic soil, Rutherford Bench terroir and field blend
always create a truly distinctive Zinfandel. Dark ruby colored, it has
inviting aromas of wild berries, mocha, dried herbs and hints of bacon
and strawberry preserves. On the palate, flavors of raspberries,
blackberries, cola, plum compote and toffee lead to a pleasingly lush
texture. This wine shows layers of gorgeous fruit with a deep,
underlying complexity that is so characteristic of this vineyard." www.elysewinery.com 
IMPORTED2007 Domaine Reverdy Sancerre Les Coutes; Loire, France ($27.99) Robert Parker's The Wine Advocate 88 points: "This smells pungently of lemon, peppermint, and nettles. Almost
shockingly bright and suffusing the palate with faintly bitter citrus
oil and herbal concentrate, it boasts a finish that will leave you
sucking air through your puckered lips and saying "wow!" Plug into this
source of electricity over the next 18-24 months."
2008 Domaine Saint Damien Cotes du Rhone Vielles Vignes; Southern Rhone, France ($17.99) The 2008's have not yet been reviewed; Robert Parker's The Wine Advocate 90-93 points in 2007: "The 2007 Cotes du Rhone Vieilles Vignes, which could easily pass for an
outstanding Chateauneuf du Pape is a blend of 90% Grenache and the rest
Syrah and Mourvedre and possesses superb intensity as well as a sweet
perfume of kirsch liqueur, licorice, lavender, and soil undertones.
Deep and full-bodied with terrific texture, stunning richness, and a
long finish, this brilliant Cotes du Rhone can be enjoyed over the next
4-5 years."
2005 Corte alla Flora Vino Nobile di Montepulciano; Tuscany, Italy ($19.99) "Pours a bright ruby red. Intense and fragrant notes of raspberry, sweet violet and blackberry, with nuances of vanilla and coffee The red fruit notes echo on the velvety palate, which offeres nicely balanced acidity and tannins. A wine of substantial body and structure, it has great
character and is highly suitable for aging." www.corteallaflora.com |
New Arrivals: Beer
Thomas Hooker Octoberfest Lager; Connecticut Our rich and satisfying Bavarian-style OctoberFest comes from a special
blend of imported German malts that creates a full-bodied brew and
stresses a malty flavor and lingering aroma. Gently hopped and
delicately balanced, its true-to-style, slow fermentation and long,
cold maturation produces a luxuriously smooth, award-winning brew. 5.8% abv. www.hookerbeer.com Atlantic Brewing Bar Harbor Coal Porter; Maine A superb porter, hearty & dark. This one is a staff favorite, made
with pale, crystal, Munich, chocolate, and black malts. The darker
malts give Coal its color and rich flavor. We use Target and Willamette
hops to yield a very subtle hop flavor in this porter.
We  cellar this beer for close to six months before releasing it on the thirsty throngs of fans. 5.8% abv. www.atlanticbrewing.com Stone Vertical Epic 09-09-09; California Annual Release: Best described as a Belgian style Imperial Porter. The beer is deep brown,
with intense roasted character provided by chocolate malt. During the brewing process, we also added dark candi sugar, vanilla
bean, and tangerine peel to complement the flavors of the porter. The
vanilla bean addition is fascinating, as it actually enhances the
chocolate character from the roasted malts, and the candi sugar adds a
nice hint of molasses flavor to the finish. We aged this
beer on French Oak chips, which contributes a smooth and subtle woody
undertone and even more vanilla flavors. www.stonebrew.com |
At Henry's Wine Cellar
we hope to provide you with outstanding service and selection,
competitive pricing, and exciting special events. Let our beautiful
new store be your neighborhood wine shop.
Best wishes,
John Keohane, Owner
Kurt Reming, Manager
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