Slow Food Austin reconnects people with the food they eat. Our
educational initiatives, social activities, fundraising events, and
community volunteer projects inspire respect for where food comes from
and awakens true pleasure in eating. To learn more about Slow Food
Austin and become a member, visit our website!
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I find myself fantasizing about cooler climates. I try to remember that it is our hot climate that gives us long growing seasons. As the summer heats up, remember to support the Texas farmers and ranchers who brave the torrid temperatures to bring us locally sourced food.
With the annual conference for The International Association of Culinary Professionals in Austin this week, don't forget the chefs and culinary artisans who turn our local food into delicious meals so that we don't have to turn up the heat in our own kitchens.
Once July hits, being outdoors can be unbearable so our farm tours are on break until fall and our monthly happy hours move indoors until the fall.
Save the date: Quiz Bowl: Aug 14th, 2011. Intrigued? Stay tuned for more information. Indoors of course!
Just Warming Up,
Sara Weber
President- Slow Food Austin
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Slow Food Austin's Wine and Cheese Pairing
Date: Wednesday, June 8th
Time: 7pm - 9pm
Location: 413 Ridgewood Road, Austin, TX 78746
Cost: $50 per person
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Date: Monday, June 13, 2011
Time: 7pm - 9pm
Location: Swoop House, 3012 Gonzales Street, Austin, TX 78762
Please RSVP: anneh@slowfoodaustin.org
Enjoy the summer evening outside with local farm finger foods, cold drinks, and what the Huffington Post is calling "the coolest urban agriculture project around." Old Truck. New Farm! a new documentary from the filmmakers behind the award-winning King Corn, tells the story of a new generation of American farmers. Using green roof technology and heirloom seeds, filmmaker Ian Cheney plants a vegetable garden on the only piece of land he's got: his grandad's old pickup. Once the mobile garden begins to sprout, viewers are trucked across New York to see the city's funkiest urban farms, and to find out if America's largest city can learn to feed itself. Blending serious exposition with serious silliness, Truck Farm entreats viewers to ponder the future of urban farming, and to consider whether sustainability needs a dose of whimsy to be truly sustainable.
Film will begin when the sun goes down and the breeze kicks in, so please bring your own seating, be it a blanket, lawn chair or friend. Space is limited so please RSVP to anneh@slowfoodaustin.org
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June Slow Food Happy Hour: Aquarelle
Date: Thursday, June 16th
Time: 6pm-8pm
Location: Aquarelle Restaurant, 606 Rio Grande Street, Austin
RSVP: karlal@slowfoodaustin.org

Come celebrate Austin's summer bounty with Slow Food Austin for our monthly Third Thursday Happy Hour at Aquarelle Restaurant, Thursday June 16th, and discover, or rediscover one of Austin's food gems. Chef Terry Wilson of Aquarelle has been serving classically prepared french cuisine in Austin for more than 10 years. A Special Appetizer and Drink menu will be available featuring produce from our local farm community. A $5 cash donation is suggested per drink.
Space is limited so please RSVP to karlal@slowfoodaustin.org
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Other great events around town!
Join Edible Austin and Farmhouse Delivery as we host author Jonathan Bloom for a talk, book signing and potluck dinner at Rain Lily Farm, 6:30 - 8:30 pm. Bloom will sign and discuss his recent book American Wasteland: How America Throws Away Nearly Half of Its Food (and what we can do about it). Books will be available for sale as well. Bring a dish to share, a blanket or chair, and a plate and fork. BYOB. $25 per person.
Email now to reserve your spot! Green Gate Farms Hootenanny Saturday, June 4th, 3:00 pm Join our friends at Green Gate Farms to celebrate their 5th Anniversary, the Farmers' birthdays, and the launch of their educational nonprofit New Farm Institute. They'll have a potluck, tons of events, and a Silent Auction too! A fun family event! Check out their website for all of the details Green Gate Farms Hootenanny
It's All About The Bees
Sunday June 5th, 6 pm - 9 pm
Edible Austin is hosting a honey-themed 5 course dinner at the Springdale Farm. Come linger of a wonderful meal prepared by Chef Will Packwood, soak up the beauty of the farm, and celebrate Texas Honey. Rohan Meadery will also be on hand sampling their honey wine and sharing information about mead making. Seat are limited so reserve your spot now.
Tickets are $75/person.
Proceeds go to The Texas Bee Keepers Association.
More information at Edibleaustin.com.
New Farmer Workshop - Boggy Creek Farm
Sunday, June 12, 10 am - 4 pm
New Farmer? Farmer wannabe? Farm fantasizing? Then you need to be at TOFGA's New Farmer Workshop at Boggy Creek Farm in downtown Austin June 12. Some of the area's most successful family farmers and food industry reps will share their expertise in finding land, marketing product, selecting crops and animals, and finding buyers for your sustainably produced goods. The $65 entry fee includes lunch and a portion of the proceeds benefit TOFGA (Texas Organic Farmers and Gardeners Association).
To register visit http://www.tofga.org
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We'd like to welcome our 2 newest board members: Ashley Sullivan (Farmer's Market Coordinator) and Kristina Winters (Volunteer Coordinator).
We try to keep you informed about other food happenings in town but if we are missing something that is coming up and you think our newsletter readers should know about it, please send Katie Lopez an email. We may not be able to include everything (because Austin is a food-busy town) but we'll do our best.
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