Crabby Jacks Legendary Crab Appetizer
Crabby Jacks, a South Florida landmark, is no longer. The 23 year old restaurant was destroyed by a fire on August 28th. Here is their popular crab appetizer or try substituting salmon or tuna.
Ingredients:
1/4 lb crab meat (canned is okay)
2 cups monterey jack cheese, shredded
1 cup green onions, thinly sliced
2 tablespoons mayonnaise
10 flour tortillas, each 7 to 8 inches wide
Fresh cilantro stems
Directions:
1. In a bowl, mix crab, cheese and onions with mayonnaise.
2. Place 5 tortillas in a single layer on two 14"x17" baking sheets.
3. Evenly cover tortillas with crab mixture to within 3/4" of edges. Top each with one of the remaining tortillas.
4. Bake in a 450 degree oven until cheese melts, and tortillas are lightly browned, 7-9 minutes.
5. Slide quesadillas onto a board and cut each into 6 wedges.
6. Arrange on a platter and garnish with cilantro sprigs.
