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This message is sent by the Golden Spike Section of the American Society for Quality as a benefit of your membership.
ASQ Golden Spike Section February Dinner Meeting
RSVP Deadline Tuesday, February 9th
 
ASQ Golden Spike Section Dinner Meeting
 
October and January's original presenter, Joe DeSimone, is finally going to be here.
 
Joe DeSimone 
Title: February Meeting - The Benefits of Real-Time SPC by Joe DeSimone
Location: Maddox, 1900 S Hwy 89, Perry
Date: February 11, 2010
Time: Dinner:  6pm, Presentation: 7pm - 8:30pm

Dinner and Meeting both (together): $20 per person
Meeting  alone:  $10 per person
Choose from 5 dinner options: Turkey steak, fried chicken, chicken fried steak, top sirloin, & salmon.  Includes sides, rolls & butter.
Description:

Every company wants to increase profitability.  Most companies realize that improving product quality will increase customer satisfaction and reduce costs. Which leads to higher customer retention rates, decreased manufacturing costs and higher profitability.  For decades Quality Gurus have instructed companies to implement SPC, Lean Manufacturing and now Six Sigma.  Which are great ways to improve the bottom-line.
Now companies are looking at their quality investments and asking, "Where are the benefits?  We are using SPC and Lean Manufacturing Tools, but sales are down, profits are down and we may need to lay off employees."
There's a fundamental question we ask every company. "How many bad parts do you make, before you know you are making bad parts"?
There is a quantum difference between Real-Time SPC and "after-the-fact" SPC. Real-time SPC allows operators and managers to make real-time decisions, to prevent production of bad parts.  Using real-time SPC they can take preventive actions, to insure the process stays in control.  When the process remains in control and the process parameters are well within the customer's specifications, then you can reap the full benefits of SPC.
Joe DeSimone is the owner and president of DeSimone Quality International, a consulting firm specializing in quality and productivity improvements.  Joe has more than 20 years of experience in training, consulting, and implementing SPC, DOE,FMEA, GD&T and Lean Six Sigma in various industies from aerospace to food and drug.
Join Joe as he describes how to help your company receive sustainable solutions that are guaranteed to improve your bottom line. 
 
The Golden Spike section is honored to have Joe as our guest speaker and welcomes him to our community. 
 
  
Reservations MUST be received no later than February 9th in order to plan for meals. 
 
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