Moore Farms
Orders This Week

I'm happy to report that due to the RAIN here at the farm yesterday I could not get the Weekly Newsletter sent out on Wednesday as usual (we are on a satellite and the weather interrupts our service). We got a very good soaking, just what we needed, hopefully some more before the weekend is over.

  

All went pretty well with the farms this week, we were a little short on the first Apples from Beech Creek Farms so some folks got Sweet Corn or Peaches for the $30 Farmer's Pick Orders instead. (We made sure that Custom Choice and Fruit Only Box orders got Apples.) Thanks so much to our great Members posting their happy eating on Facebook, the link is below if you want to share your yummy Real Food eating with everyone, cheers!   

 

We have updated our Upcoming Events page and our on-farm  Canning Classes are open for Registration. Check it out along with our next Cook's Warehouse Cooking Classes (the Fresh Pasta Class last month sold out!). You can register for the on-farm classes on our website even when we are closed for other ordering. 

Pickup Location Info

  • Our Wright Dairy Pickup site is off until the first of September as they work on upgrading their dairy equipment! Alternative site for now is in Oxford, AL hosted by the wonderful folks at Garfrerick's Cafe.
  • Our Stone Mountain Village host site The Village Corner Restaurant is moving our boxes inside the dining room since it is heating up now. Ask anyone at the bakery or restaurant for your farm box when picking up.
  • We're thrilled to announce our newest site, Harry's Farmers Market in Marietta! Check out the details on our Pickup Locations page and help us spread the word!  
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Our Farmer's Pick Orders for this week's deliveries:

Our $20 Farmers Pick Order 
 $20 Farmer's Pick
Sweet Corn (AL/GA) 4 ears                        

Slicing Tomatoes (GA) 1.5 pounds                
Potatoes (AL/GA) 1.5 pounds                      
Red Onions (GA) 1-2                                     
Cucumbers (AL/GA) 2-3                              
Summer Squash (AL/GA) 1.5 pounds 
Lettuce (GA) 1 head 


$30 Farmer's Pick
Everything from the $20 box plus: 
Melon (Cantaloupe or Baby 
Watermelon) (AL/GA) 1 each 
Sunburst Apples (GA) 4-5
(or double Sweet Corn or Peaches!)
 
Mixed Cherry Tomatoes (GA) 1 pint


Best of ATL 2011 Creative Loafing Best of 2010
    Yelp
Organically Grown Corn 101

It's that time of year again when we need to tell ya'll about the little caterpillars you will often find in our grower's Sweet Corn! If you have never grown your own corn or had homegrown corn you may not know about the relationship between the Corn Earworm and the host plant they prefer (they like Tomatoes, too!).
     So here it is: if you grow corn these little guys will be hanging around, waiting for the first opportunity they get to chew up the ends of the ears. They are part of our ecosystem and when you think about it we are taking their dinner away from them when we harvest the corn for us to eat. The fact is that the little bit of yellow mushy stuff is just "processed" corn. It is not anything dangerous to your health, just Mother Nature at work.
 

       It's very simple to peel back the husks to reveal the little guys (you might want to do this outside or over the sink or newspaper). This is not a big deal! Trim the damaged ends off and you're good to go. If you have a compost bin just chuck all the trimmings and husks in there, otherwise they will make a healthy addition to the landfill. Your neighborhood birds would be thrilled to find the caterpillars in their feed dish if you have one in your yard.  We have a lot of respect for our environment and these creatures are a part of it.

***Here's a great tip from Laurie's mom Linda: she feels the corn cob through the husk and chops off the end without peeling back the husks, keeping the trimming task a bit neater in the kitchen!    

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Conventionally-grown corn is sprayed with several pesticides, usually every 3-4 days during the "silking" period and the chemicals are very effective: they kill the Corn Earworms on contact and from the inside out if they happen to get a bite in first, either way pretty much instantly. We do not want to eat food that kills bugs instantly!

       You may find organically grown corn that does not have any Corn Earworm damage in the grocery store. Be aware that it is sprayed, too. The chemicals used are not as harmful and the USDA has put their Organic stamp of approval on them, but the farmer is still using some type of control. We hope you understand and appreciate the natural and healthful ways our farms grow your food!


We are very proud to bring our farmer's foods to your family and we  always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for your support!

Laurie and Will with Sweet Pea 2011

 photo by Anthony-Masterson Photography

Will and Laurie Moore

Moore Farms 

www.moorefarmsandfriends.com 
Farm: 256-449-9417

Cell: 256-282-7889

Weekly Recipe
Marjorie's Summer Casserole
Laurie's Grandma Marjorie (Boze) Decker made this dish a lot, very easy and so yummy! This is a terrific recipe for kids learning how to cook.
 
1. Wash, trim and cut into 1/2" slices: Tomatoes, Zucchini or Yellow Squash and Onions. (The different colors of the vegetables in our farm boxes are so pretty for this!) 
 
2. Pre-heat the oven to 350 degrees. 
 
3. In a round or square clear glass baking dish layer the vegetables: first the Zucchini/Squash, then the Onions and Tomatoes. Try to put two layers of each one. Drizzle 2 Tablespoons Olive Oil over all and season with salt and pepper.  
 
4. Cover with a lid or foil, bake for 20 minutes. 
 
5. Remove cover and sprinkle top of vegetables with your favorite grated cheese, bake uncovered for another 5 minutes.  
 
6. Allow to rest for 5-10 minutes before serving. This can be made a head and baked just before you want to serve it or pre-baked and served at room temperature, too! 
Farm Photos: Critters
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