Moore Farms
Orders This Week

OK, had another terrific week with one nice surprise: the first delivery of Summer Squash from Gary Taylor over here in Alabama was a lot more than he estimated! We ended up including it in about half of the $30 Farmer's Pick boxes instead of the Mixed Roots. Looks like the fabulous Florida Oranges are finally winding down, we had a great season this year and have enjoyed them very much. Thanks to all of our Members who took the time to tell us how great they have been! We'll have them for add-ons to Farmer's Picks or Custom Choice Orders for a little while. The first of the Peaches this week were a happy sight: the first pickings are always on the small side but they are just delicious: keep them on the counter at room temperature for a day or two before enjoying. If you want to make them last a little longer keep them in the crisper drawer of your fridge but remember to take them out to ripen for a day or two before enjoying.  

 

Website Updates: We are slowly tweaking our Online Market website both in response to Member suggestions and, well, just to get some more up-to-date info on there with new Growers and Pickup Locations. One little thing that sometimes trips Members up when placing their order is on the "Choose Your Pickup Location" page. Previously the first delivery site listed was the default and if you did not go down and click on the site you wanted, well, we sent your box to Norcross GA! This has happened a few times so we have created a fix (also be sure to double-check your order information when we send you the Confirmation email!). Now the first site on the list is "Choose your Pickup Location!" so if you don't go down to pick an actual site at least we will all have a heads-up. Because we are on a satellite for our internet service out here (sheesh) we can't get a lot of updates done very quickly so stay tuned for more as we go along. In the meantime if you have any website functionality suggestions please let us know!      

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Our Farmers Pick Orders for this week's deliveries: 
 
$20 Farmers Pick:
Grape Tomatoes (FL) 1 pint

Lettuce (AL) 1 head
Florida Oranges (4)
Red Russian Kale (AL/TN) 1 bunch
Radishes (AL/TN) 1 bunch
Snap Beans (GA) 1 pound
  
 

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$30 Farmers Pick:  
Grape Tomatoes FL) 1 pint 
Lettuce (AL) 1 head
Florida Oranges (4)
Red Russian Kale (AL/TN) 1 bunch
Radishes (AL/TN) 1 bunch
Snap Beans (GA) 1 pound  
Peaches (SC) 4

Pac Choi (TN) 1 bunch
Mixed Roots (AL/GA) 1.5 pounds
~or~ Summer Squash (AL) 1.5 pounds 

 
  
Our $20 Farmers Pick box this week! 

Best of ATL 2011
Creative Loafing Best of 2010
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Weekly Recipe
Roasted Grape Tomato
Vinaigrette
Toss Grape Tomatoes with a little Olive Oil, season with salt and pepper, spread on a sheet pan, bake at 350 degrees for 10-15 minutes until soft and just starting to brown. In a blender combine roasted tomatoes, salt and pepper to taste, 1/2 cup Olive Oil, 1/4 cup vinegar, blend until smooth. Keep in the fridge for up to a week.  

We are very proud to bring our farmer's foods to your family and we  always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for your support!

Laurie and Will with Sweet Pea 2011

 photo by Anthony-Masterson Photography

Will and Laurie Moore

Moore Farms 

www.moorefarmsandfriends.com 
Farm: 256-449-9417

Cell: 256-282-7889

New WWOOFer and Weekend WWOOFing
Andrew getting ready to plant more Tomatoes
Last week our new Summer WWOOFer arrived from Philadelphia! Andrew is a graduate from the University of Maryland and has spent a couple of years studying in China. He wanted to spend some time before launching his career learning more about local food production and organic methods. He is definitely one of our top WWOOF interns so far, very bright and interested in everything we do and is especially enthusiastic about our the meals we prepare on the farm with all of our farmer's Good Food! WWOOF is the acronym for Willing Workers on Organic Farms, an international organization that helps folks find farms to volunteer with on a work exchange. It's a win-win for everyone and we just love it: we have hosted WWOOFers from around the world! 
BE A WWOOFer FOR A WEEKEND!
We have scheduled our next Farm Work Weekend for June 8th - 10th. If you are interested in coming out to lend a hand planting, weeding, etc. here on the farm let us know! We'll have a great time whether it's for a day or the whole weekend: we have limited beds available so campers are encouraged.  Farmhouse meals and bonfires will be the entertainment for a memorable visit!
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