• 8 cups Bread, cubed
• 6 Eggs
• 2-3 cups Milk or Cream
• 1 pound Bacon, sliced and cooked
• 1 cup finely chopped Onion
• 1 large bunch Mixed Greens, washed, trimmed and chopped(Spinach, Chard or Kale) 
• 1 cup grated Cheese
• 4-6T Butter
• Salt and pepper to taste

In a large skillet heat 2T Olive Oil, add prepared Mixed Greens and Chopped Onions, sauté over medium high heat until just wilted. Allow to cool.

In a large bowl whisk together Eggs and 2 cups Milk (reserve one cup to add if necessary). Add cubed Bread, season with salt and pepper, mix gently and allow to rest so Bread soaks up Egg mixture.      

Check soaked Bread for texture: should be like a wet sponge, some liquid when pressed. If a little dry add up to another cup of Milk. Stir in cooked Bacon, cooked Greens/Onions and Cheese until just mixed, do not blend too well (bread should still be in cubes). Re-season with salt and pepper.

Pour into a baking dish, dot top with Butter. Bake uncovered at 325 degrees for 25-30 minutes or until knife inserted in middle comes out clean.

Serves 8-12