Moore Farms
Orders This Week 

 What a terrific weather break this week as it feels more like October again than mid-December. It gives us more pep to our steps and makes our chores easier. This week is the last week of the Peachtree Center Greenmarket for those of you who want to come on out for a beautiful day in downtown Atlanta. (The market will pick back up in the Spring.)   

 

HOLIDAY DELIVERIES

All Deliveries next week will be on Wednesday the 21st for all locations (Georgia and Alabama). Some sites will not have deliveries so be sure to double-check the Pickup Locations page when we open the Online Market for the updated info. We are looking forward to our "Winter Break", the only week we take off all year, the last week of December!   

____________________________________________________________ 
 
Farmers Pick details for this week's deliveries:
 

$20 Farmers Pick Orders

~ Apples (GA) 4-5

~ Green Onions (AL/GA) 1 bunch 

~ Carrots (GA) 1 bunch 

~ Cracked Pecans (AL) 1/2 pound 

~ Mixed Root Vegetables may include:
Sweet Potatoes; Radishes; Rutabagas; Potatoes (AL/GA) 1.5 pounds 

~ Greens: Collards or Tuscan Kale
(AL/GA) 1 bunch 
------------------------- 
$30 Farmers Pick Orders 

~ Lettuce (GA) 1 head

~ Radicchio (GA) 1 head  

~ Apples  (GA) double order
~ Green Onions (AL/GA) 1 bunch 

~ Carrots (GA) 1 bunch 

~ Cracked Pecans (AL) 1/2 pound 

~ Mixed Root Vegetables may include:
Sweet Potatoes; Radishes; Rutabagas; Potatoes (AL/GA) 1.5 pounds  
~ Greens: Collards or Tuscan Kale
(AL/GA) 1 bunch

Our $20 Farmers Pick box this week. 

 

Like us on Facebook 

Upcoming Events

Green Market at Peachtree Center   

Order ahead through our Online Market to guarantee your selection or just stop by to shop the farm stand.

The Green Market will be set up in the

Peachtree Center Courtyard 

every Thursday from 11:30 - 2:30 through the end of the year!  

Last Market is Thursday the 15th of December until Spring!! 

_________________________ 
Cooks Warehouse Logo

2012 Class Preview

Mark you calendars and plan to attend one of our Local Foods cooking classes! 

February 18th and March 10th

Themes and locations TBA 

   

Visit The Cook's Warehouse site for details and to register!  

_______________________  

 

We are very proud to bring our farmer's foods to your family and we  always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for your support!

Laurie and Will with Sweet Pea 2011

 photo by Anthony-Masterson Photography

Will and Laurie Moore

Moore Farms 

www.moorefarmsandfriends.com 
Farm: 256-449-9417
Cell: 256-282-7889
Mixed Roots
Mixed Root Veggies
Our Mixed Root selections change with the seasons and what is available but they can be enjoyed in a few different ways and are always delicious!

Roasted Roots
One of our staples in the cool seasons: Wash, trim and chop variety of Roots into bite-sized chunks (no need to peel!). Toss with just enough Olive Oil to coat, season with Salt and Pepper, spread on a baking sheet in a single layer. Roast in a hot (400 degree) oven for 20-30 minutes or until tender and browned. Delicious with BBQ seasoning, Modern Day Masala Indian Spices, Garlic, etc.

Mashed Roots
Steam, Boil or Roast Roots and mash to your desired texture (we like them a little chunky but moms have reported they are very popular with even the pickiest kids when mashed well). Add a little cream, butter or broth if they are too stiff. 

Mixed Root Soup
Prepare Roasted Roots, place in a soup pot. Add enough broth, milk or water to cover and blend well with an immersion blender (or use a food processor). Yum yum yum! 
Our Newsletters only go out to Active Members who have an account with Moore Farms and Friends. They contain important program information as well as recipes and coming events.
If you choose to unsubscribe please be aware that your account will be inactivated and
your Annual Membership will be cancelled.