Moore Farms
Orders This Week 

     OK as we prepare for next week's holiday festivities we had a wonderful week of beautiful harvests from our farms. Check out the fantastic recipes below, we had lots of great ideas from all the delicious vegetables! 

 

HOLIDAY SCHEDULE!  

HOLIDAY HEADS-UP: For the week of Thanksgiving (11/21/2011) we will consolidate Atlanta deliveries onto Wednesday only. These sites will not be available for deliveries that week: Georgia Tech; Atlanta Fresh; Avalon; Arbor Montessori; Emory Campus; EAV-ABS; Garrison Afterschool; Peachtree Center. We'll have the Holiday Pickup Times posted in the "Online Market is Open!" email tomorrow. 

 

We will not have our Thursday Peachtree Center Greenmarket or Friday Birmingham/Alabama deliveries for that week only (regular delivery schedule will resume the week of November 28th). 

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Farmers Pick details for this week's deliveries:


$20 Farmers Pick 11.16.11$20 Farmers Pick Orders

Apples (GA) 4

Lettuces (GA) 2 heads 

Tuscan Kale ~or~ Red Russian Kale (GA) 1 bunch 

Broccoli (GA) 3/4 pound  

Tatsoi (AL) 1 bunch  

Watermelon Radishes (AL) 3-4

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$30 Farmers Pick Orders 

Apples (GA) 4

Lettuces (GA) 2 heads 

Tuscan Kale ~or~ Red Russian Kale (GA) 1 bunch 

Tatsoi (AL) 1 bunch 

Watermelon Radishes (AL) 3-4

Cauliflower (GA) 3/4 pound 
Carrots (GA) 1 bunch 
Acorn Squash (GA) 1 
Green Onions (GA) 1 bunch 





 

Our $20 Farmers Pick order this week 

 

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Upcoming Events

Green Market at Peachtree Center   

 

Order ahead through our Online Market to guarantee your selection or just stop by to shop the farm stand. The Green Market will be set up in the

 

Peachtree Center Courtyard 

every Thursday from 11:30 - 2:30 through the end of the year!  

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Cooks Warehouse Logo

Upcoming Cook's Warehouse Classes with Will and Laurie:

  

Saturday, December 10th

Decatur Location 

Holiday Appetizers (hands-on)

   

Visit The Cook's Warehouse site for details about the dishes we'll prepare and to register!    

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Moore Farms Fall Farm Day and Turkey Pickup! 

Saturday November 19th

Noon - 5pm Eastern time

$15 per person

kids 10 and under are free 

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**All diets can be accommodated just let us know when you register if you need to avoid certain ingredients.

 

Member Recipes

Pickled Watermelon Radish Salad

Many thanks to Member Andrea Knight for recommending this easy Pickled Watermelon Radish recipe: try it, we're sure you'll like it!

1 - 2 large watermelon radishes

1 small onion

1/3 cup orange juice

2 tablespoons olive oil

1/3 teaspoon salt

1/2 teaspoon pepper

2 Tablespoons apple cider vinegar


Slice radish and onion thinly and place into a large mixing bowl. Add remaining ingredients and toss well to combine.

 

Cover bowl tightly and chill overnight in refrigerator, serve cold or at room temperature. 
Cauliflower Vegetable Soup

Cauliflower Vegetable Soup

Our lunch here on the farm this week, Will loves Cauliflower and it makes a great light base for this soup.

 

Wash and chop Cauliflower, place in soup pot. Add enough water to cover, season with salt and pepper, boil for 10-15 minutes or until softened. Puree Cauliflower with immersion blender or food processor until smooth.

 

Wash and chop remaining vegetables: Carrots; Tatsoi; Green Onions (with tops); Kale or Chard. Add veggies to soup pot with 1 quart Vegetable Broth, Chicken Broth or water. Check for seasoning, add salt and pepper as desired.

 

Bring soup to a boil, turn heat down to medium high and simmer for 20 minutes. Serve with salad and rolls.

Roasted Salad 

Serve this hearty salad as a main dish for lunch or a light dinner. Serves 2-4
 
Wash, trim and chop 2 Apples, 3 Radishes and 4 Carrots. Toss with a little Olive Oil, season with salt and pepper, spread on a baking sheet and roast in a hot oven (400 degrees) for 10-15 minutes or until just browned. (Beets would be terrific, too!)
 
Wash, trim and prepare Salad Greens: Lettuce, Tatsoi and/or Kale. Arrange on serving plates.
 
Make a Vinaigrette with 3Tablespoons Olive Oil, 1Tablespoon Vinegar (the Herbal Vinegars Sweet Om Alabama makes for us are wonderful!) salt, pepper, honey, mustard.
 
Arrange roasted Apples, Radishes and Carrots on top of greens, top with Capra Gia Goat Cheese and serve with the dressing.
 
**We often use leftover bread or cornbread cut into chunks and toasted for fresh croutons.

We are very proud to bring our farmer's foods to your family and we  always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for your support!
Laurie and Will with Sweet Pea 2011
photo by Anthony-Masterson Photography
Will and Laurie Moore
Moore Farms 
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