THE TAPAS ARCHIVE Who can remember it all? Access any of our EAT: Tapas newsletters to refresh yourself on the juicy details of a particular wine, cafe, book, or event. Just click on the links below. Join our Mailing List! Issue No. 1: May 1, 2008 Spot Prawn Festival, 2006 Ogopogo's Lair Pinot Grigio Prospect Wines, Blue Eggs and Yellow Tomatoes, Spot Prawns with Ginger & Scallions, Chef's Catch at King Pacific Lodge, Mother's Day To-Do List, and the 10-Year Anniversary Issue of EAT Hits Stands Issue No. 2: May 15, 2008 Wine & Food Tour of the Fraser Valley, 10th Anniversary EAT Poster, Local Foods Festival, Littala glassware, Asparagus, Mediterranean-style Asparagus Platter, Tantalus Old Vines Riesling, Bistros & Brasseries Issue No. 3: June 1, 2008 Tofino Food & Wine Festival, BC Farmers' Markets, Winemakers' Lunch at Fairburn Farm, Morels, Fresh Mushroom Crusted Spot Prawn Salad, Spanish Sherry, BC Wine & Oyster Fest, Dream Stove, Get It Ripe, Tapas Bulletin Board Issue No. 4: June 15, 2008 English Classics at Deerholme Farm, Cider Master Evening, Summer Seafood Fest, "On the Wood" at FigMint, Fava Beans, Fava Bean Puree, Extra Virgin A L'Olivier, Alice Waters & Chez Panisse Andrew Morrison on the radio, Food & Wine Tour of Vancouver Island Issue No. 5: July 1, 2008 July/August EAT Hits Stands, Sandhill Winemaker's Dinner, Nita Lake Lodge Welcomes Winemaker Paul Hobbs, Slow Food Nation's "Come to the Table," San Francisco, Rouxbe Online Cooking School, The Apricot, Spicy Skewered Pork with Tomatoes, Chateau de Valcomb Syrah-Grenache, Au Pied du Cochon Issue No. 6: July 15, 2008 Tableland Screeing, Farmstead Wine Summer Evening, Sooke Harbour House Winetasting, Cowichan Valley, Erath Pino Noir and Cristom Mt. Jefferson, The Strawberry, Classic BC Strawberry Jam, The Wild Gourmets Issue No. 7: August 15, 2008 Vancouver Island Feast of Fields, FarmFolk/CityFolk, Incredible Edible Tour, Merridale Merriberri and Sea Cider Pommeau, The Eggplant, Coconut Curried Vegetables, Preserved Issue No. 8: September 1, 2008 September EAT Hits Stands, Edible Education, Fly-fishing on Quesnel Lake, Sonovion Pinot Grigio/Chardonnay and Ciao Sangiovese Terre di Chieti, Cooking with Les Dames D'escoffier, The Tomato, Bruschetta with Tomato, Fresh Mozzarella, and Basil Issue No. 9: September 15, 2008 Saturna Island Winery Harvest Celebration, Chef and Son, Hastings House on Salt Spring Island, Wildwood Brewing Company's Cherry Wit, A Stew or a Story, The Beet, Lemon-spiced Goat Cheese and Baby Beet Salad Email us at news@eatmagazine.ca with any comments or questions.  EAT Magazine Box 5225 Victoria, British Columbia V8R6N4 www.eatmagazine.ca