The first one is on us....
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Jackson's Steakhouse Celebrates Spring Commencement Saturday, May 1
In honor of the University of West Florida's Spring Commencement, Saturday, May 1, 2010, Jackson's Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.
We will be offering our full lunch menu along with a fixed price lunch special for $19. Both indoor and outdoor seating will be available.
For more information and to make your reservations, please call (850) 469-9898. |
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Private Parties Perfected |
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Looking for the perfect spot for your special event? For more information, call Maria (850) 217-2347 or click here for further details. |
Two glasses of select house wine and your choice of any appetizer for $20 |
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Cooking Classes with Chef Irv Miller
For those of you who were not able to participate in our April class, Appetizers, we have posted the recipes that were discussed and presented by Chef Irv.
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Jackson's Newsletter � May 2010
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Table Talk with Maria Goldberg Marketing, Events and Public Relations
Jackson's Steakhouse Celebrates Cinco de Mayo, Wednesday, May 5
Looking for a new way to celebrate Cinco de Mayo? Join us for special dinner and drink features at Jackson's on Wednesday, May 5, with service beginning at 5:30 p.m. Chef Irv Miller's special feature for the evening is a chipotle-roasted beef tenderloin stack with corn-crusted eggplant medallions topped with jumbo lump crab, roasted Poblano cream sauce, pico de gallo and Mexican rice. We will also be serving from our new spring/summer dinner menu. In addition, every Wednesday is Wine Down Wednesday at Jackson's, with all bottles of wine fifty percent off. In honor of Cinco de Mayo, we will also offer a twist on the special; Wine Down Wednesday -- Mexican Style, with margaritas and mojito cocktails as well as Corona, Dos Equis, and Negro Modello beers all at fifty percent off. Reservations are being taken at this time. Be sure to give us a call at (850) 469-9898 to reserve your table for this festive celebration. |
A Taste of the Season: A wine and food event presented by Artesana Fine Wines and Jackson's Steakhouse, Thursday, May 6 Jackson's Steakhouse is proud to partner with local wine merchant, Artesana Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 6th, at 5:30 p.m. at Jackson's Steakhouse. With Chef Irv Miller's new spring/summer menu as the inspiration, Artesana Fine Wines has hand selected four stellar wines to complement a selection of dishes from Chef Miller's spring features. Please click here to view the featured menu for the evening.
The event cost is $65 per person plus tax and gratuity. Seating is limited; reservations required. Be sure to make yours by calling Jackson's Steakhouse (850) 469-9898. |
Jackson's Steakhouse Serving Mother's Day Brunch, Sunday, May 9
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