To Begin:
Chilled Lobster, Shrimp & Scallop terrine, Tahitian Vanilla-Tangerine Vinaigrette
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Duo of Sliced House-Cured Smoked Salmon & 5-Spice Seared Yellow Tail Tuna
Warm Potato Cake, Chive & Lemongrass Crème Frâiche.
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Caramelized Onion & Bacon "Tarte Flambé"
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Early Spring Pea "Cappuccino" & Fresh Maryland Crab
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Tossed Baby Greens Dressed with Your Choice of Honey Truffle or
Champagne Herb Vinaigrette
And Now:
Creole Eggs Benedict;
Shaved Black Forest Ham, Lightly Spiced Shrimp, Brioche Crouton, Béarnaise Sauce
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French Style Rolled Omelet with a Choice of Fillings, Crispy Apple Wood Smoked Bacon, Hash brown Gateau, Toasted Brioche
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Grilled Karabuta Pork Tenderloin, Creamy Goats Cheese Polenta, Smoked Tomato Jam,
Grilled Asparagus
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Duo of Sautéed Soft Shell Crab & Filet of Flounder over Tarragon Risotto, Fava Beans & Asparagus Tips, Fried Capers
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Sliced Roasted Tenderloin of Beef, Spring Peas, Caramelized Pearl Onions, Morel Sauce, Potato Soufflé
Finally:
Fallen Chocolate Soufflé & Butterscotch Gelato Truffle
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Duo of Warm Bananas Foster Crepe & Tahitian Vanilla Panna Cotta
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Seasonal Sorbet & Gelato with Toasted Almond Biscotti
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Key Lime Pie Bavarian, Shortbread Crust, Berry Basket, Candied Kumquats
$39.95 Adults
$19.95 Children Under 10 Years of Age
