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OAKLAND
Food and Drink |
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Temescal's Global Fare
Few neighborhoods have a fraction of ethnic culinary diversity as the Temescal District along on Telegraph Ave. Dona Tomas offers the stylish yet casual atmosphere of a Mexican villa, with dishes such as sopa de lima and halibut tacos. Pizzaiolo is as famous for its creative cocktails as for its pizzas. Drop by in the morning with a laptop or the paper and enjoy coffee and warm donuts. Barlata's Catalan born chef Daniel Olivella presents Spanish tapas, including seafood-stuffed piquillo peppers, mussels in escabeche and house-cured sardines. Asmara showcases Eritrean and Ethiopian dishes, while Tanjia specializes in Moroccan delicacies. New to the neighborhood, Burma Superstar presents a menu with culinary influences from China, India and Thailand. Perhaps more American than Italian but still tasty, Lanesplitter offers pizzas to eat in or take out. A visit to Temescal wouldn't be complete without a visit to the popular Bakesale Betty. Stroll the streets of Temescal at the neighborhood map at oaklandcvb.com.
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Octoberfests in Oakland
Oakland is celebrating the German holiday with a bevy of beer-focused events. The Dimond District is hosting OAKTOBERFEST on October 10. The family-friendly craft beer festival will include a biergarten, live music, food and a German-style homebrew competition. On October 16, join the Pacific Coast Brewing Company as it celebrates its 21st anniversary with a block party in Old Oakland between 9th and 10th Streets. Patrons are invited to stop by the next day for beer at 1988 prices. Linden St. Brewery presents "Brats & Beer" on October 17 at its brewery. To get there, take the free shuttle from West Oakland BART or take advantage of valet bicycle parking. Let the kids frolic in the pumpkin patch while you sip the suds at Dunsmuir's Octoberfest on October 20. Find more Food & Drinks at the calendar section at oaklandcvb.com. |
Oakland Classics
 As we cheer the new restaurants opening around town, it's important to remember those that have thrived over the years. In Rockridge, Oliveto is at the forefront of the sustainable farming movement. Keep abreast of daily menu items on Twitter and follow their Community Journal to follow special projects and events. Also on College Ave. are the acclaimed Wood Tavern, Citron, Garibaldis and A Cote. Bay Wolf has been dazzling diners for more than two decades on Piedmont Ave. Montclair Bistro has long been a favorite for special celebrations. For more dining options, visit oaklandcvb.com.
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Bocanova's Mexican Ceviche
 Located on the waterfront at Jack London Square, Bocanova is being heralded for its pan-American menu that blends culinary currents from Europe and the Americas while using the best and freshest local ingredients. Chef Rick Hackett shares his twist on a spicy seafood speciality.
1 cup lime juice
1 red onion, diced small
2/3 cup chopped cilantro
1 cup red pepper ketchup
¼ Cup hot sauce
¼ Cup olive oil
2 cups jicama, diced small
2 avocados, diced small (don't cut too small)
2 lbs shrimp, cleaned and halved
Garnish: Tortilla chips
INSTRUCTIONS
- Blanch shrimp in boiling/ salted water until just opaque (about 1 min)
- Allow shrimp to cool on sheet pan
- Combine remaining ingredients and marinate for several hours
- Serve with tortilla chips
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Oakland Events
Check out the latest festivals, markets and culinary happenings at the OCVB's new and improved Calendar of Events.
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Join Us on Twitter
Looking for the latest information on Oakland food, wine and visitor information? Tweet us with
your favorite places
and latest food news.
Follow us at @oaklandcvb.
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Neighborhood Maps
The OCVB's interactive
Neighborhood Maps let you explore the streets, helping find cafes and restaurants near other businesses.
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Oakland Recipes
Find inspiration for dinner tonight at Oaklandcvb.com's new Recipes section. You'll find favorites from local restaurants, cafes and bars. |
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