Bilbo Baggins Green Dragon Pub

Extraordinary Vertical Tasting

Friday, December 9, 2011 @ 7:00 PM $80.00 per person (plus tax and gratuity)

Featuring Shea Wine Cellars, Shea Vineyards
Tasting 1999 thru 2008 Shea Oregon Pinot Noirs
Only 20 Seats Available

Robert McFarlane Owner of Roanoke Valley Wines D.C. will be on hand to answer any questions

"Discover the pleasures of SPECTACULAR WINE with DELICIOUS FOOD"

Call to make your reservation. This is a pre-paid event, no cancellations.

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Wines produced by several of Oregon's top wine makers including: Patricia Green, Lynn Penner-Ash, Ken Wright, Michael Stevenson, Sam Tannahill andChris Mazepink

Our Hours

Monday to Saturday, 11:30 a.m. to 10:30 p.m. and Sundays, 11:00 a.m. to 9:30 p.m. Lite Fare daily from 2:30 p.m. to 5:30 p.m. Late night menu available.

Menu and Featured Wines

Apertif
Shea Wine Cellars, Chardonnay, 2009

Fresh Fruit & Assorted Cheeses
Served with Artisan baguette and crackers

Wild Mushroom Duxcell
Roasted Portabello topped with mushroom duxcell and French bread

Port Wine Sayabon
Served with assorted fresh berries and chocolate plum sauce

Bon Appétit and Cheers!
Michael Armellino, Chef/Owner and the Staff at Bilbo Baggins

Bilbo Baggins Global Restaurant
208 Queen Street
Old Town, Alexandria, VA 22314
Michael Armellino Chef/Owner
http://www.bilbobaggins.net
Phone: 703-683-0300