Join Karl Stohr, son of the owner & Head of International Sales,for an evening of exceptional ales, tasty cuisine and fellowship on Tuesday July 12, 2011 from 4 to 7 PM.
There will be a number of limited selections, both draft and bottles, including Eggenberg Pilsner on tap and bottles of Doppelbock, Ur-bock 23 and Samichlaus Bier (rated the strongest beer in the world as per the Guiness Book of World Records)
No Tickets Required and No Entry Fee. Beers will be priced individually by the pour
History
Schloss Eggenberg has been in the possession of the family Forstinger-Stöhr for over 200 years. It was mentioned for the first time approximately 1000 years ago, and since the 14th century, beer has been brewed in Schloss Eggenberg. The "liquid bread" was brewed exclusively for the inhabitants of the area at that time. Since 1681, beer specialities have been commercially produced at Schloss Eggenberg. Approximately 200 years ago, the brewery was acquired by the ancestors of today's owners, and since then constantly developed and modernized.
