Wine Tasting

Friday, July 22, 2011 @ 7:00 PM $45.00 per person (plus tax and gratuity)

Featuring Rebecca Oliver of Four Graces Winery, Willamette Valley, Oregon
Tasting 5 wines and 2 courses tapas

Rebecca Oliver of Four Graces Winery and Tom Cizauskas of Select Wines Inc will be on hand to answer any questions

"Discover the pleasures of SPECTACULAR WINE with DELICIOUS FOOD"

Call to make your reservation. This is a pre-paid event, no cancellations.

Our Hours

Monday to Saturday, 11:30 a.m. to 10:30 p.m. and Sundays, 11:00 a.m. to 9:30 p.m. Lite Fare daily from 2:30 p.m. to 5:30 p.m.

Menu and Featured Wines

Apertif
Four Graces, Pinot Gris,2010, Dundee Hills AVA

White Wines
Four Graces, Pinot Blanc, 2010, Dundee Hills AVA

Red Wines
Four Graces, Pinot Noir, Willamette, 2008, Dundee Hills AVA
Four Graces, Pinot Noir, Reserve, 2008, Dundee Hills AVA
Four Graces, Doe Ridge, Pinot Noir, 2008, Yamhill Carlton AVA

Assorted Cheeses and Fresh Fruit
Served with Artisan baguette

Portabella Mushroom Cap & Brie Cheese
Served with housemade Basil pesto and sundried tomato tapenade

Bon Appétit and Cheers!
Michael Armellino, Chef/Owner, Rebecca Oliver ,Tom Cizauskas, and the Staff at Bilbo Baggins

The Four Graces Winery is family owned and operated by Steve and Paula Black. The winery is named in honor of their four daughters; Alexis, Vanessa, Christina and Jillian. Their one son, Nicholas, is recognized on the Reserve as "Keeper of The Four Graces. The Black Family Vineyard is nestled in the Red Hills of Dundee in Oregon's Willamette Valley. It is home to three of the top varietals grown in the region, Pinot Noir, Pinot Gris, and Pinot Blanc. The region is known for its unique basaltic iron-rich soil. The Doe Ridge Vineyard is located in the Yamhill Carlton District. This vineyard is bio-dynamically and sustainably farmed"