Don't Miss Out on this Extraordinary Vertical Tasting

Wednesday, November 18, 2009 @ 7:00 PM $80.00 per person (plus tax and gratuity)

Featuring Shea Wine Cellars, Shea Vineyards
Tasting 1999 thru 2007 Shea Pinot Noirs
Only 20 Seats Available

Robert McFarlane and James Kellaris from Roanoke Valley Wine Company will be on hand to answer any questions

"Discover the pleasures of SPECTACULAR WINE with DELICIOUS FOOD"

Call to make your reservation. This is a pre-paid event, no cancellations.

Our Hours

Monday to Saturday, 11:30 a.m. to 10:30 p.m. and Sundays, 11:00 a.m. to 9:30 p.m. Lite Fare daily from 2:30 p.m. to 5:30 p.m.

Menu and Featured Wines

Apertif
Shea Wine Cellars, Chardonnay, 2007

Wild Mushroom Duxcell
Roasted Portabello topped with mushroom duxcell and French bread

Grilled Muscovy Duck Breast
Served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash and wild lingonberries

Bon Appétit and Cheers!
Michael Armellino, Chef/Owner, Robert McFarlane, and the Staff at Bilbo Baggins